N.O.K. PERSIAN FOOD

Address: 6075 N MILWAUKEE AVE , CHICAGO, IL 60646, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 11, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — 2025-04-11 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED SOUP AND SAUCES BEING PREPARED WITH A COOK-CHILL METHOD WITHOUT A VARIANCE FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRODUCT
• Fail — 2024-05-09 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NEC
• Pass — 2023-11-21 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE
• Out of Business — 2023-01-19 00:00:00 ()
• Pass — 2022-03-01 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND FLOOR DRAINS IN BASEMENT NEAR DISHWASHING AREA UNCLEAN. MUST CLEAN AND MAINTAIN.
• Pass — 2021-01-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS IN ESTABLISHMENT. MUST PROVIDE. | 37. FOOD PROPERLY LABELED; ORI
• Pass w/ Conditions — 2019-01-22 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT COOKED TCS FOOD INSIDE THE REACH IN COOLER AND WALK IN COOLER MUST BE LABELED AND DATED PROPERLY. PRIORITY FOUNDATION 7-38-005 NO
• Pass — 2017-12-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COM
• Pass — 2017-08-21 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Above violation still remaining(Observed prepackaged items for customers to gr
• Fail — 2017-08-14 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Observed the basement three compartment sink not draining properly: when water is r
• Pass — 2017-06-30 00:00:00 ()
• Fail — 2017-06-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found/ observed potentially hazardous foods not meeting temperature requirements
• Pass — 2017-01-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food item in walk in coo
• Pass — 2016-02-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PLASTIC STORAGE SHELVES WITH FOOD DEBRIS INSIDE BASEMENT WALK-IN
• Pass — 2015-04-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS. | 3
• Pass — 2014-10-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE GASKET AT THE BOTTOM OF THE 1DR REFRIGERATOR ACROSS FROM THE MICROWAVE OVEN. | 32. FO
• Pass — 2014-04-01 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH DATE, NAME, PRODUCT CONTENT BUSINESS NAME
• Pass — 2013-08-13 00:00:00 ()
• Fail — 2013-08-08 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED 3 COMPARTMENT SINK AT THE PREP AREA ON 1ST FLOOR BACKING UP. INSTRUCTED NOT T
• No Entry — 2013-08-02 00:00:00 ()

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