MUNCHIES

Address: 155 N WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Jan 20, 2021

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (14 inspections)

Out of Business — Wed Jan 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass w/ Conditions — Tue Jul 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY HAND SINK IN REAR COOK-LINE PREP AREA WITHOUT HAND DRYING PROVISION (NO PAPER TOWELS). INFORMED PERSON IN
Pass w/ Conditions — Fri May 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH IN PREP COOLER AT IMPROPER TEMPERATURE OF 48.0F. INSTRUCTED NOT TO USE COOLER. MUST USED ADDITIONAL COOLER ON PREMISES THATS 40.
Pass — Thu Aug 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN SALAD, CHEESE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR
Fail — Thu Aug 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 3 DOOR PREP COOLER AT AN AMBIENT AIR TEMPERATURE OF 53F DURING INSPECTION. POTENTIALLY HAZARDOUS FOODS (EGGS, HUMMUS, ETC.) WERE INS
Pass w/ Conditions — Fri Apr 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER COLD TEMPERATURES OF COOKED PASTA INSIDE PREP COOLERS AT 45.F,46.
Pass — Thu Nov 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE DISH WASHER AREA. |
Pass — Wed Dec 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING HANDLE ON DEEP FRYER DOOR IN MAIN KITCHEN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UT
Pass w/ Conditions — Wed Apr 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES WITH FOOD HANDLER HAVING OPEN DRINK ON FOOD PREP TABLE
Pass w/ Conditions — Tue Apr 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND PREMISES NOT PROPERLY SANITIZING DISHES AND UTENSILS. DISHWASHING MACHINE WIT
Pass w/ Conditions — Tue Jul 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND PREMISES NOT PROPERLY SANITIZING DISHES AND UTENSILS. DISHWASHING MACHINE WIT
Pass — Mon Jul 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE PREP AREA AND INSIDE WALK IN COOLER TO REMOVE SPILLS A
Pass — Mon Jun 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UPPER PANEL OF ICE MAKER AND ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN ICE MAKER INTERIOR SURFACES
Pass — Mon May 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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