MUNCHIES

Address: 155 N WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Jan 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (48 inspections)

• Pass — 2025-01-27 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Packaged food labels missing content weight, Instructed to provide. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food cont
• Pass w/ Conditions — 2024-12-02 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Out of Business — 2024-10-08 00:00:00 ()
• Pass — 2024-01-08 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: Wiping cloth in-use placed on cutting board, instructed to keep in sani bucket | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - C
• Pass — 2023-11-30 00:00:00 ()
• Pass w/ Conditions — 2023-04-04 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CONTAINER OF ORZO RICE) AT IMPROPER COLD HOLDING TEMPERATURES AT 55.4F LOCATED IN A WALK-IN COOLER.
• Pass — 2022-08-10 00:00:00 ()
• Fail — 2022-08-08 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE. A VALID CITY OF CHICAGO FOOD SERVICE SANIT
• Pass w/ Conditions — 2022-05-31 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HADLER TASTE FOOD WITH GLOVES ON, FOOD HANDLER THEN PROCCEDDED TO GRAB A CLEAN FOOD BIN, WIPED HANDS ON APRON AND THEN HANDLE FOOD. INSTRUCTE
• No Entry — 2021-01-26 00:00:00 ()
• Pass — 2021-01-20 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS A
• Pass — 2020-10-15 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE SANDWICH PREP COOLER TO BE SOILED. INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass w/ Conditions — 2019-10-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass w/ Conditions — 2019-07-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY HAND SINK IN REAR COOK-LINE PREP AREA WITHOUT HAND DRYING PROVISION (NO PAPER TOWELS). INFORMED PERSON IN
• Pass w/ Conditions — 2019-06-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY HAND SINK IN REAR PREP AREA WITHOUT HAND DRYING PROVISION (NO PAPER TOWELS). INFORMED PERSON IN CHARGE HAN
• Pass w/ Conditions — 2018-05-25 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH IN PREP COOLER AT IMPROPER TEMPERATURE OF 48.0F. INSTRUCTED NOT TO USE COOLER. MUST USED ADDITIONAL COOLER ON PREMISES THATS 40.
• Pass — 2018-05-15 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNCLEAN STORED DUST PAN IN CATERING AREA, 28TH FL. INSTRUCTED TO CLEAN ALL CLEANI
• Pass w/ Conditions — 2018-04-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD TEMPERATURES . APPROX 2 PA
• Pass — 2017-09-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INADQUATE 54" WALL NOT PROTECTING FOOD PREP AREA. INSTRUCTED TO INCREASE HEIGHT OF THE WALL TO
• Not Ready — 2017-09-12 00:00:00 ()

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