MSC

Address: 172 W ADAMS ST, CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 6, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass w/ Conditions — Thu Mar 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (EGGS, CHICKEN, POTATOES, ETC.) WERE BEING PREPARE
• Pass — Tue Feb 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: METERED HANDWASHING SINKS IN THE UPSTAIRS AND DOWNSTAIRS GUEST WASHROOMS DOES NOT PROVIDE WATER FOR 15 SECONDS. INSTRUCTED M
• Pass — Thu Jan 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Peeling paint noted on dry food storage room ceiling, stagnate water noted at same room, instructed to repair and maintain.
• Pass w/ Conditions — Wed Jan 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing sins in employees toilet rooms, instructed to Post. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: Foun
• Pass — Wed Jul 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WEAK WATER PRESSURE AT EMPLOYEES TOILET ROOM HAND WASH SINK FAUCETS, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE. | 44. UTENSI
• Pass w/ Conditions — Thu Dec 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN
• Pass w/ Conditions — Fri Jun 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2177013 DATED 6/8/18; 18 - OBSERVED SMALL FLY ACTIVITY IN THE FOOD PREP AR
• Fail — Fri Jun 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED NO SHELL FISH TAGS WITH THE MUSSELS LOCATED IN THE WALK IN COOLER. MANAGER HAD SHELL FISH T
• Pass — Thu Apr 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Apr 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED THE HIGH TEMPERATURE DISH IN USE AND THE FINAL RINSE GAUGE NOT FUNCTIONING PROP
• Pass — Fri Oct 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooling lines missing insulation in produce walk-in cooler causing condensation, instructed to insulate
• Pass w/ Conditions — Tue Mar 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND A VACUUM PACKAGING MACHINE IN DRY STORAGE ROOM WITH NO DEPT APPROVAL, NO VACUUM PACKAGED FOOD FOUN
• Pass — Fri Jun 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 13-15 LIVE FRUIT FLIES ON THE WALLS INSI
• Pass w/ Conditions — Wed Aug 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS
• Pass — Tue Jul 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN THE BOTTOM SHELF AT INTERIOR OF THE 1DR REFRIGERATOR IN THE EMPLOYEE LOUNGE TO REMOVE MILK
• Pass — Thu May 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LIDS TO THE ICE BINS IN THE BAR AREAS. MUST REPLACE CUTTING BOARDS IN PANTRY PREP AREA (R

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