MRS. GU SKEWER HOT POT

Address: 2405-2407 S WENTWORTH AVE, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Mar 12, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2026-03-12 00:00:00 (Complaint Re-Inspection) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOTTOMS OF SOME PREP TABLES WITH RUST ON THEM. INSTRUCTED MANAGER TO REMOVE RUST OR REPLACE T
• Fail — 2026-03-04 00:00:00 (Complaint) 40. PERSONAL CLEANLINESS - Comments: OBSERVED SOME FOOD HANDLERS IN KITCHEN NOT WEARING PROPER HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN IN FOOD PREP AREA AT ALL TIMES. CORRECTED ON SITE.
• Pass — 2025-04-17 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHODS OF TCS FOODS. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE -
• Fail — 2025-04-14 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING.INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGE
• Pass — 2024-10-01 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED APPROXIMATELY 6-10 SMALL BOWLS OF INGREDIENTS (OILS AND VARIOUS SEASONINGS) UNCOVERED IN THE REAR
• Fail — 2024-09-23 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY ON SITE AT THE TIME OF THE INSPECTION. OBSERVED APPROXIMATELY 20 OR MORE SMALL FLIES THROUGHOUT THE REAR FOOD PREP AREA,
• No Entry — 2024-09-10 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK-IN COOLER AND OTHER COOLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSEC
• Pass — 2024-05-02 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK-IN COOLER AND OTHER COOLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 38. INSE
• Fail — 2024-04-25 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL AND DURING THE WALK THROUGH OF THE FACILITY, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTR
• Pass w/ Conditions — 2023-11-07 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD(CHICKEN, PORK) AT IMPROPER COLD HOLDING TEMPERTURE OF 55F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE AT 41F OR BEL
• Pass — 2023-10-02 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON FLOOR UNDERNEATH EQUIPMENT AND SHELVING THROUGHOUT KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE DEAD INSECT
• No Entry — 2023-09-11 00:00:00 ()
• Pass — 2022-08-03 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SUR
• Pass — 2022-05-23 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SUR
• Fail — 2022-05-16 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND CHEMICAL DISH MACHINE NOT SANITIZING AT TIME OF INSPECTION. SANITIZER BUCKET WAS EMPTY, MANAGER CORRECTED DURING INSPECTION. MACHINE T
• Pass — 2020-05-20 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THERE IS A LEAK UNDERNEATH THE LAST COMPARTMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN PLUMBING. | 53. TOILET FACILITIES:
• Pass — 2020-03-05 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THERE IS A LEAK UNDERNEATH THE LAST COMPARTMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN PLUMBING.|53. TOILET FACILITIES: P
• Pass w/ Conditions — 2019-12-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN

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