MORTON'S STEAKHOUSE-WACKER PLACE

Address: 65 E WACKER PL, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on Mar 4, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2025-03-04 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TR
• Pass — 2024-01-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: LEFT METERED HANDSINK IN THE WOMENS RESTROOM DOESN'T RUN AT LEAST 15 SECS FOR PROPER HANDWASHING. INSTRUCTED TO ADJUST TIME
• Pass w/ Conditions — 2023-08-10 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Large disposable trays stored facing up, instructed to invert to prevent dust collection. | 48. WAREWASHING FACILITIES: INSTA
• Pass w/ Conditions — 2022-07-12 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSAR
• Pass — 2021-05-24 00:00:00 ()
• Pass — 2020-11-16 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL PREP COOLERS, INSTRUCTED TO MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST ROD
• Pass w/ Conditions — 2019-11-06 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH INCOMPLETE WRITTEN CLEAN-UP PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUP
• Pass — 2018-03-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED INSULATION IN WALK-IN COOLER COOLING LINES, INSTRUCTED TO REPAIR. | 40. REFRIGERATION AND METAL
• Pass — 2017-05-23 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ONE OUT OF 3 SINKS LOCATED IN THE 2ND FLOOR WOMENS WASHROOM NOT FUNCTIONING. INSTRUCTED
• Fail — 2017-05-16 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACKISH BROWNISH SLIME INSIDE OF THE ICE MACHINE LOCATED BY THE ICE MAKER ON THE FIRST FLOOR
• Pass — 2016-06-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep areas, 1st floor, 2nd floor, shall be replaced. Caul
• Pass — 2015-10-22 00:00:00 ()
• Pass — 2015-10-20 00:00:00 ()
• Pass — 2015-10-07 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INNER LIDS AT ICE MACHINE ON 1ST AND 2ND FLOOR KITCHENS TO REMOVE SLIGHT
• Pass w/ Conditions — 2014-09-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER HOLDING TEMPERATURE. FOUND 8 LBS
• Pass — 2014-08-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SMALL PREP FREEZER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPAIR. | 34. FLOORS: CONSTRUCTED PER COD
• Out of Business — 2013-08-14 00:00:00 ()
• Pass — 2013-08-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INNER LIDS AT ICE MACHINES ON 1ST AND 2ND FLOOR KITCHENS.
• Pass — 2012-09-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.|33. FOOD AND NON-FOOD CONTACT EQUIPMENT U
• Pass — 2011-08-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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