MORELIA SUPERMARKET, INC.

Address: 7300 N WESTERN AVE, CHICAGO, IL 60645, Chicago, IL

Latest Inspection: Fail on Aug 7, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (35 inspections)

• Fail — 2026-08-07 00:00:00 (Complaint) 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 30 POUNDS OF PARTIALLY COOKED PORK RIND HANGING ON STEEL WIRE UNDER EXHAUST HOOD AT REAR PREPARATION AREAS.PORK RIND AT 80.3F.PRIORITY VIOLATION.
• Pass — 2025-06-05 00:00:00 ()
• Fail — 2025-05-29 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINE
• Pass w/ Conditions — 2024-09-09 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO 90 DAY SHELLFISH TAGS FOR FRESH OYSTERS SOLD ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE 90 DAY SHELLFISH TAGS ON
• Pass — 2023-05-01 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE MARINATING CONTAINERS AND COOKING POTS AND PANS TOO LARGE TO FIT IN 3 COMPARTMENT SINK. MUST PROVIDE AL
• Pass w/ Conditions — 2023-04-24 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATLY 30 LBS OF COOKED PEPPERS AND ONIONS ON COUNTER NOT PART OF THE COOLING PROCESS AT 88.0F VALUED AT $40. PEPPERS AND ONIONS WERE VOL
• Pass — 2022-08-09 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11-WALLS OF THE NEWLY INSTALLED WALK-IN COOLER WITH PEELING PLASTIC AND EXPOSED INSULATION. MUST MAKE ALL SMOOTH AND CLEANABLE.
• Fail — 2022-07-28 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: COOKED POTATOES IN DISPLAY STEAM TABLE AT IMPROPER TEMPERATURE: 88.7F. THE MANAGER DISCARDED AND DENATURED THE PRODUCT. 10 LBS, $15. HOT FOOD MUST BE HE
• Pass — 2022-03-01 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13----MUST NOT USE TINFOIL AS LINER FOR SHELVING OR EQUIPMENT. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: :
• Fail — 2022-02-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AVAILABLE AT THE BAKERY PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. 7-38-030(C) CITATION ISSUED. | 10. ADEQUA
• Pass w/ Conditions — 2021-02-25 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND SHELF STABILITY LABORATORY LETTER FOR CHORIZO DATED 7-12-2007. PRIORITY FOUNDATION.NO CITATION ISSUED. MUST OBTAIN UPDATED LETT
• Pass w/ Conditions — 2020-03-20 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-MISSING SUPPLY KIT. INTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATI
• Fail — 2020-03-13 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING SUPPLY KIT. INTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
• Pass w/ Conditions — 2019-04-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-
• Pass w/ Conditions — 2018-01-18 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES: APPROXIMATELY 10 LBS CO
• Pass — 2017-05-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOODS NOT PROPERLY LABLED ON DELI COUNTER.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY LABEL FOODS.
• Pass — 2016-12-29 00:00:00 ()
• Fail — 2016-12-16 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED UNKNOWN BROWN WATER DRIPPING INTO COOKED CHICKEN (140F) ON A BURNER, COMING FROM A WATER-HOSE A
• Pass w/ Conditions — 2016-06-08 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED IMPROPER DISHWASHING IN MAIN COOKING AREA. OBSERVED NO SANITIZING TAKING P
• Pass — 2015-07-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in coolers, must properly date food items in walk in c

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