MORELIA SUPERMARKET #2, INC.

Address: 4833 W DIVERSEY AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on Mar 4, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass — 2026-03-04 00:00:00 (Short Form Complaint) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112 OBSERVED BROKEN AMBIENT AIR THERMOMETER IN DAIRY COLD HOLD UNIT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. | 39. CONTAMINATION PREVENTED
• Pass — 2026-02-17 00:00:00 (Canvass Re-Inspection) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112 OBSERVED BROKEN AMBIENT AIR THERMOMETER IN DAIRY COLD HOLD UNIT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.|39. CONTAMINATION PREVENTED DU
• Fail — 2026-02-05 00:00:00 (License) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN AMBIENT AIR THERMOMETER IN DAIRY COLD HOLD UNIT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.|38. INSECTS, RODENTS, & ANIMALS NOT PRES
• Pass — 2025-10-14 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14// NOTED WIPING CLOTHS STORED ON COUNTER TOPS/CUTTING BOARDS AND IN CRATE UNDERNEATH HOT HOLDING WELL. INSTRUCTED TO PROVIDE PROPER SANITI
• Fail — 2025-10-08 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14// NOTED WIPING CLOTHS STORED ON COUNTER TOPS/CUTTING BOARDS AND IN CRATE UNDERNEATH HOT HOLDING WELL. INSTRUCTED TO PROVIDE PROPER SANITI
• Fail — 2025-09-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT SEVERAL HANDSINKS IN BASEMENT NOT REACHING THE MINIMUM REQUIRED TEMPERATURE. HANDSINK IN TORTILLA PREP
• Pass w/ Conditions — 2024-06-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN HOT FOOD PREP ROOM RENDERED INACCESSIBLE BY CILANTROS BEING PLACED INSIDE IT. INSTRUCT
• Fail — 2024-05-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN BASEMENT FRUIT PREP ROOM RENDERED INACCESSIBLE BY WIPING CLOTHES BEING PLACED INSIDE I
• Pass — 2023-04-26 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D)--OBSERVED PACKAGED SALSAS AND PASTA FOR CUSTOMER SELF SERVICE WITH A LABEL WHICH IS MISSING THE NET QUANTITY OF I
• Fail — 2023-04-24 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED SALSAS AND PASTA FOR CUSTOMER SELF SERVICE WITH A LABEL WHICH IS MISSING THE NET QUANTITY OF ITEM. MUST INCLUDE THE NET QUAN
• Pass w/ Conditions — 2022-07-22 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO WORKING METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETE
• Pass — 2021-07-08 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN MEAT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSER
• Fail — 2021-06-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 PREP AREAS WITHOUT REQUIRED HAND SINK. MUST INSTALL A DEDICATED HAND WASHING SINK IN REFRIGERATED ROOM (NEXT TO
• Pass w/ Conditions — 2020-11-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 PREP AREAS WITHOUT REQUIRED HAND SINK. MUST INSTALL A DEDICATED HAND WASHING SINK IN REFRIGERATED ROOM (NEXT TO M
• Pass w/ Conditions — 2019-03-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVI
• Pass — 2018-01-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKED RICE AND COOKED MEAT STORED INSIDE DELI WALK-IN COOLER NOT PROPERLY LABELED OR DATED. I
• Pass w/ Conditions — 2017-01-27 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE OF WALK IN
• Pass — 2016-08-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRYED CHILIES BEING CLEANED, STORED IN A GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE
• Pass — 2016-02-17 00:00:00 ()
• Fail — 2016-02-05 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON PREMISES AT THIS TIME, PREMISES WAS NOTIFIED ON 6/24/

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