MONTROSE DELI

Address: 6601 W IRVING PARK RD, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass on Jun 23, 2025

Key Findings

• ● Noted exposed rodent trap underneath storage shelves between produce walk in cooler and produce prep area, instructed to provide proper coverings for all rodent traps and bait. Code 38

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — Mon Jun 23 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INTERIOR OF ICE MACHINE IN REAR NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE SURFACES AND MAINTAIN. | 38. INSECTS, RODENTS,
• Pass w/ Conditions — Thu Jun 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINKS IN WOMEN'S AND MEN'S TOILET ROOM RANGING FROM 91-92F. MINIMUM WATE
• Pass — Tue Jun 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jun 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK LOCATED IN THE REAR SANDWICH PREP ROOM NOT ACCESSIBLE FOR USE MENTIONED SINK BEING BLOCKED BY A L
• Pass — Fri Feb 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND BROKEN DRAINAGE PIPING FOR HOT WATER TANK AT MAIN PREPARATION AREA.MUST REPAIR.
• Fail — Fri Feb 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND PACKAGED BAKED GOODS NOT LABELED WITH ALLERGEN INGREDIENTS. COOKIES AND PASTRIES. PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. MUST LA
• Pass — Wed Jun 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12-- OBSERVED STAINED CUTTING BOARDS IN THE DELI PREP AREAS.INSTRUCTED MANAGEMENT TO RESURFACE O
• Pass w/ Conditions — Mon May 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN KITCHEN NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS,MULTIPLE PANS STORED INSIDE THE HAND WASHIN
• Pass w/ Conditions — Mon Feb 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDPAPERTOWELS PROVIDED AT DELI PREP AREA HANDWASHING SINK(HOT FOOD DELI AREA).INSTRUCTED TO PROVIDE AND MAINTAIN
• Pass — Mon Feb 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN FOOD PREP AREA AND IN WASHROOMS. | 51. PLUMBING INSTALLED; PROPER
• Pass — Thu Jul 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITAT
• Pass w/ Conditions — Thu Aug 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRCTED MANAGEMENT TO CREATE A EMPLOY
• Pass w/ Conditions — Thu Aug 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER. S
• Pass w/ Conditions — Thu Nov 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 50 POUNDS OF COOKED CABBAGE STORED IN WALK-IN COOLER IN LARGE POTS AT I
• Pass — Wed May 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING INSIDE MEAT COOLER, INSTRUCTED TO RESEAL/REPLACE, AND BETTER MAINTAIN, AND RESTRICT
• Pass — Thu Apr 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING AROUND 3 COMPARTMENT SINK IN REAR KITCHEN/PREP AND I
• Pass — Tue Apr 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING AROUND 3 COMPARTMENT SINK IN REAR KITCHEN/PREP AND I
• Pass — Mon Dec 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, walk in freezer, and reach in freezers, mus

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