MOBILE

Address: 7200-7206 S WESTERN AVE, CHICAGO, IL 60636, Chicago, IL

Latest Inspection: Pass on Aug 22, 2024

Key Findings

• ● Observed insect control device installed over clean equipment and utensils in the rear warewashing area (above 3-compartment sink) Code 38

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Pass — Thu Aug 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INSECT CONTROL DEVICE INSTALLED OVER CLEAN EQUIPMENT AND UTENSILS IN THE REAR WAREWASHING AREA (ABOVE 3-COMPARTMENT SINK). INSTRUCTED T
• Pass w/ Conditions — Fri Mar 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICE/PAPER TOWELS IN EMPLOYEE TOILET ROOM. NO
• Pass — Tue Feb 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL HEAVILY STAINED CHIP TRAYS ON SALES FLOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTEN
• Fail — Tue Jan 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED CERTIFIED MGR WASH HANDS IN COLD WATER WITHOUT USING SOAP BEFORE PUTING ON GLOV
• Pass — Thu Dec 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN WALK-IN COOLER UNDER SHELVES AND THROUGHOUT REAR STORAGE AREA OF T
• Pass w/ Conditions — Thu Dec 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (ITAL
• Out of Business — Thu Oct 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Dec 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICE OR PAPER TOWELS AT WASHBOWLS IN STAFF/CU
• Pass — Mon Oct 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Sep 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: GROUND BEEF (128.4F) AND NACHO CHEESE (109.1F) IN HOT HOLDING UNIT AT IMPROPER T

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