MISTER TIGER

Address: 1132-1138 W GRAND AVE , CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Pass on Aug 14, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2026-08-14 00:00:00 (Canvass Re-Inspection) 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERNAL SURFACES OF COOLING UNIT WITH COLD HOLD ATTACHED IN MAIN PREP BASEMENT AS WELL AS BAR IN NEED OF CLEANING. INSTRUCTED
• Fail — 2026-08-03 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHIN INTERNAL PANEL WITH PINK AND BLACK MOLDLIKE BUILD UP AND DRIPPING INTO BIN WHERE ICE USED FOR HUMAN CONSUMPTION IS STORED
• No Entry — 2026-07-28 00:00:00 (Non-Inspection)
• Pass — 2025-06-02 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Disposable food containers stored on basement floor, Instructed to elevate of floor. | 56. ADEQUATE VENTILATION & LIGHTI
• No Entry — 2025-05-22 00:00:00 ()
• Pass — 2025-01-22 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED HAND WASHING SINK NEAR DISH AREA/ PREP AREA WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD
• Pass — 2024-11-13 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 MUST PROVIDE FOOD STORAGE SHELVES IN THE WALK-IN COOLER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comme
• Fail — 2024-11-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
• Not Ready — 2024-10-08 00:00:00 ()
• Out of Business — 2020-12-07 00:00:00 ()
• Pass — 2019-08-23 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES POTS AND BOWLS STORED IMPROPERLY UNDER THE PREP TABLE IN THE KITCHEN AREA. INSTRUCTED THAT EQUIPMENT SHO
• No Entry — 2019-08-22 00:00:00 ()
• Pass w/ Conditions — 2018-12-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR
• Pass — 2017-10-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DUST BUILDUP FROM THE TOP OF THE DISH MACHINE, THE VENT ABOVE THE DISH MACHINE, TH
• Pass — 2016-09-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS IN THE PREP AREA. MAINTAIN SAME. | 32. FOOD AND NON-
• Pass — 2015-08-24 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE DUST FROM THE WALLS OF THE FOOD PREP AREA. | 37. TOILET R
• No Entry — 2015-08-17 00:00:00 ()
• Pass — 2014-05-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. | 37. TOILET ROOM DOORS SELF
• No Entry — 2014-05-13 00:00:00 ()
• Pass — 2013-10-18 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert clean utensils in

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