MISTER TIGER

Address: 1132-1138 W GRAND AVE , CHICAGO, IL 60642, Chicago, IL

Latest Inspection: No Entry on Jul 28, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• No Entry — Tue Jul 28 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Non-Inspection)
• Pass — Mon Jun 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Disposable food containers stored on basement floor, Instructed to elevate of floor. | 56. ADEQUATE VENTILATION & LIGHTI
• No Entry — Thu May 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED HAND WASHING SINK NEAR DISH AREA/ PREP AREA WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD
• Pass — Wed Jan 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Nov 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 MUST PROVIDE FOOD STORAGE SHELVES IN THE WALK-IN COOLER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comme
• Fail — Thu Nov 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
• Not Ready — Tue Oct 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Mon Dec 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES POTS AND BOWLS STORED IMPROPERLY UNDER THE PREP TABLE IN THE KITCHEN AREA. INSTRUCTED THAT EQUIPMENT SHO
• No Entry — Thu Aug 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Dec 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR
• Pass — Wed Oct 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DUST BUILDUP FROM THE TOP OF THE DISH MACHINE, THE VENT ABOVE THE DISH MACHINE, TH
• Pass — Wed Sep 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS IN THE PREP AREA. MAINTAIN SAME. | 32. FOOD AND NON-
• Pass — Mon Aug 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE DUST FROM THE WALLS OF THE FOOD PREP AREA. | 37. TOILET R
• No Entry — Mon Aug 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. | 37. TOILET ROOM DOORS SELF
• No Entry — Tue May 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert clean utensils in
• Pass — Fri Apr 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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