MISOYA

Address: 213 E OHIO ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Dec 29, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2021-12-29 00:00:00 ()
• Pass w/ Conditions — 2020-03-05 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE NOT DEMONSTRATING KNOWLEDGE OF FOOD SAFETY RULES. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CER
• Pass w/ Conditions — 2019-02-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010.
• Pass — 2018-05-11 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE 3-COMPARTMENT
• Pass — 2017-10-18 00:00:00 ()
• Pass w/ Conditions — 2017-10-17 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0 PPM OBTAINED ON TEST
• Pass — 2017-01-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ADDITIONAL HOT HOLDING IS NEEDED IN THE KITCHEN TO ACCOMODATE HOT FOOD CONTAINERS, INSTRUCTED TO PROVID
• Pass — 2016-09-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CLOTH LINERS USED TO STORE BOWLS AND FOOD CONTAINERS. INSTRUCTED TO USE NON ABSORBENT LINERS T
• Pass w/ Conditions — 2015-12-18 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: PREMISES HAS NO COMMERCIAL GARBAGE REMOVAL SERVICE AS REQUIRED BY CITY CODE. MUST PROVIDE. SE
• Not Ready — 2015-12-01 00:00:00 ()
• Pass — 2015-09-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD AT THE EXPOSED HAND SINK IN THE MAIN KITCHEN ON THE 1ST FLOOR AGAINST THE S
• Pass — 2015-06-25 00:00:00 ()
• Out of Business — 2015-05-01 00:00:00 ()
• Pass — 2015-01-13 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG WALL AT REAR BEHIND BULK CONTAINERS.
• Pass — 2014-03-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABELA AND MAINTAIN.
• Pass — 2013-07-16 00:00:00 ()
• Fail — 2013-07-15 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE ON THE PREMISES. MUST PROVI
• Fail — 2013-07-11 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED NO SNEEZEGUARDS FOR THE FRONT FOOD PREP LINE. MUST INSTALL. SERIOUS VIOLATION 7-38-005A. | 18

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