MINGHIN CUISINE

Address: 333 E BENTON PL, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on Feb 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Wed Feb 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM VENTILATION HOOD ABOVE COOKING AND FRYING EQUIPMENT.
• Pass — Tue May 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS (BEANS, RICE, FLOUR) IN THE REAR PREP AREA. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE
• Pass — Tue Sep 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Loose knob at front server line hand wash sink, Instructed to repair and maintain. | 10. ADEQUATE HANDWASHING SINKS PROPERLY
• Pass w/ Conditions — Thu Apr 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in employees restrooms. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments:
• Out of Business — Fri Jan 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD MANAGERS ARE IN NEED OF ALLERGEN TRAINING.
• Pass w/ Conditions — Thu Nov 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE FAILED TO PRESENT DEMONSTRATE FOOD SAFETY KNOWLEDGE AND WAS WITHOUT CITY OF CHICAGO CERTI
• Pass w/ Conditions — Thu Nov 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INTRUCTED TO OBTAIN | 5. PROCEDURES FOR RESPONDING TO VO
• Pass — Fri May 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSIDE OF SODA GUN DISPENSER AT BAR AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. | 42. APPROPRIATE
• No Entry — Wed Apr 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jun 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED FINAL RINSE TEMPERATURE AT 165F FOR HIGH TEMPERATURE DISH WASHING MACHINE,
• Pass — Thu Nov 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced. | 34. FLOORS: CON
• No Entry — Wed Nov 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around dish machi
• No Entry — Tue Jan 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKETS ON DOOR OF THE SERVICE COOLER AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINT
• Fail — Fri Oct 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEE WASHING HANDS WITH GLOVES ON AT THE PREP SINK OF THE KITCHEN PREP WHILE P
• Pass — Thu Jan 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS ON BULK-FOOD CONTAINERS, INSTRUCTED TO LABEL. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH
• Pass w/ Conditions — Tue Mar 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED

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