MINGHIN CUISINE

Address: 333 E BENTON PL, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on May 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Wed May 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE OF FRONT ENTRANCE REVOLVING DOOR OF FACILITY. OBSERVED OPENINGS AT BASE AND SIDES OF EASTSIDE DOCK DOOR IN P
• Pass — Tue May 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL BUILD UP OF A BLACKLIKE SUBSTANCE ON THE INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN. | 3
• Fail — Mon May 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL BUILD-UP OF A BLACK LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
• Pass w/ Conditions — Thu Sep 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provide at employee's restroom hand wash sink, instructed to provide. Priority foundation violation 7-38-030(c)
• Pass w/ Conditions — Wed Dec 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN AND BEEF). CERTIFIED M
• Pass w/ Conditions — Mon Apr 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WEAK HOT WATER PRESSURE AT HAND SINK BY NORTH WALL OF KITCHEN, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE. | 21. PROPER HOT H
• No Entry — Wed May 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jan 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE ONSITE, WHILE TS FOODS, FISH, RICE, SHELLFISH, ARE BEING
• Pass w/ Conditions — Tue Mar 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE SUPPLIES AN
• Pass — Mon Apr 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Apr 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 10 LBS OF COOKED BEEF AT 85.4F STORED IN A TIGHTLY COVERED PLASTIC CONTAIN
• Pass — Tue Feb 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jan 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: USING GROCERY BAG WITH INK FOR FOOD STORAGE IN WALK-IN AND FREEZERS. INSTRUCTE
• Pass — Wed May 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, SHRIMP) OUT OF THE ORIGINAL CONTAINERS AND HELD FOR OVER 24
• Pass — Fri May 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly date in walk in cooler, and in reach in coolers, must properly date
• Pass — Tue Jan 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting bards that had deep cuts, shall be replaced. Caulk around exposed hand sinks in kitchen prep a
• Pass — Thu Sep 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY DIRT ACCUMULATION ENCRUSTED ON SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AN

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