MINGHIN CUISINE
Address: 333 E BENTON PL, CHICAGO, IL 60601, Chicago, IL
Latest Inspection: Pass on Oct 15, 2025
Facility Details
- Facility Type: Grocery Store
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (68 inspections)
- Pass — Wed Oct 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16: OBSERVED NO PREP/DUMP SINK IN BAR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BAR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION,
- Pass w/ Conditions — Wed Aug 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN VALID C
- Fail — Fri Aug 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-203.12: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM JUNE,JULY AND AUGUST 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM
- Fail — Tue Aug 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 68.5-91.8F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER
- Pass — Thu Sep 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Thu Jul 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE AT THE HANWASHING SINK IN THE BAKERY DISHWASHING AREA. | 49. NON-FOOD/FOOD CONTACT SURFACES
- Pass — Thu Jan 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO VISIBLE THERMOMETER PROVIDED INSIDE OF DELI WALK-IN COOLER. INSTRUCTED TO PROVIDE. FOOD EMPLOYEE PROVIDED THERMOMETER. | 36. THERMOMETERS PROVIDED &
- Pass — Wed Aug 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Inaccurate food probe thermometer, Instructed to calibrate and maintain. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: S
- Pass w/ Conditions — Wed Jun 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: DISPOSABLE PAPER TOWELS NOT PROVIDED ON SITE IN KITCHEN/DELI/CHEESE AREA. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATIO
- Fail — Wed Dec 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE AT 62F LOCATED AT 2ND FLOOR JUICE BAR. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT
- Pass — Thu Jan 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED JUICING AREA NEAR FRONT ENTRANCE WITH UNCLEAN SURFACES. CLEAN EXTERIOR OF ALL COUNTERS AND REFRIGERATORS. MAINTAIN AREA | 55. PHYSICAL FAC
- Pass — Thu Oct 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Tue Oct 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT RUNNING WATER AT SUSHI STATION HAND WASH SINK, MAX TEMP AT 85F. INSTRUCTED TO PROVIDE 100F WATER TEMP AT HAND
- Pass — Mon Aug 30 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass w/ Conditions — Thu Aug 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND A HOSE STICKING OUT OF CEILING TILE LEAKING LIQUID OVER CLEAN UTENSILS AT 3-COMP SINK AT MAIN KITCHEN. SOURCE
- Pass — Wed May 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Wed Mar 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILITNG TILE ABOVE 3-COMP SINK IN PASTRY DEPT, INSTRUCTED TO REPLACE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Fail — Mon Mar 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER NOTED AT EMPLOYEES/CUSTOMERS TOILET ROOM HAND SINK. WATER TEMPERATURE UPTO 44.3F AT BOTH SINKS. INSTRUC
- Pass — Thu Jul 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Tue Mar 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST "HAND WASHING ONLY" SIGN AT THE HAND SINK IN THE SWEET SHOP. INSTRUCTED TO POST AND MAINTAIN. | 16. FOOD-CONTACT
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