Mia's Cafe

Address: 4200 N Central AVE, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 31, 2024

Facility Details

• Status: Independent

Inspection History (21 inspections)

• Pass w/ Conditions — 2024-05-31 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF INFANT REFRIGERATOR AT 45F. AMBIENT TEMPERATURE MUST BE AT 41F O
• Pass — 2023-01-05 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DRY STORAGE ROOM ADJACENT TO THE KITCHEN PREP AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTE
• Pass — 2022-11-23 00:00:00 ()
• Pass — 2021-07-30 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSRTUCTEC TO PROVIDE AND MAINTAIN WORKING VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREA
• Pass — 2020-11-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Commen
• Pass w/ Conditions — 2019-11-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THREE COMPARTMENT SINK AT EAST SIDE OF BUILDING INSTRUCTED MANAGEMENT TO INSTALL
• Pass w/ Conditions — 2018-12-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPL
• Pass w/ Conditions — 2018-10-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPL
• Pass — 2017-09-08 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER IN ONE OF THE STAFF WASHROOM WITH HEAVY DUST BUI
• Pass w/ Conditions — 2017-08-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO
• Pass — 2016-12-08 00:00:00 ()
• Fail — 2016-12-01 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT
• Pass w/ Conditions — 2016-10-05 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY VALID OF CHICAGO SANITATION CERTIFICATE, POSTED
• Pass — 2016-07-14 00:00:00 ()
• Pass — 2016-02-04 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT. USABLE ITEMS MUST
• Pass — 2015-06-16 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR INOPERABLE VENTILATION INSIDE EMPLOYEE WASHROOM IN BASEMENT. | 40. REFRIGER
• Pass w/ Conditions — 2015-04-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO
• Pass — 2014-11-18 00:00:00 ()
• Fail — 2014-10-21 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Above had no exosed hand sink in kitchen prep area, must provide exposed hand sink to kitchen prep area. | 12. HAND WA
• Pass — 2014-07-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide a splash guard to exposed hand sink, between exposed hand sink, and prep cooler in kitchen

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