Mia's Cafe

Address: 4200 N Central AVE, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass on Nov 7, 2025

Facility Details

• Facility Type: Children's Services Facility
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — Fri Nov 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Oct 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
• Pass w/ Conditions — Fri May 31 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF INFANT REFRIGERATOR AT 45F. AMBIENT TEMPERATURE MUST BE AT 41F O
• Pass — Thu Jan 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DRY STORAGE ROOM ADJACENT TO THE KITCHEN PREP AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTE
• Pass — Wed Nov 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 30 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSRTUCTEC TO PROVIDE AND MAINTAIN WORKING VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREA
• Pass — Wed Nov 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Commen
• Pass w/ Conditions — Fri Nov 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THREE COMPARTMENT SINK AT EAST SIDE OF BUILDING INSTRUCTED MANAGEMENT TO INSTALL
• Pass w/ Conditions — Tue Dec 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPL
• Pass w/ Conditions — Tue Oct 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPL
• Out of Business — Tue Oct 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER IN ONE OF THE STAFF WASHROOM WITH HEAVY DUST BUI
• Pass w/ Conditions — Mon Aug 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO
• Pass — Thu Dec 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Dec 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT
• Pass w/ Conditions — Wed Oct 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY VALID OF CHICAGO SANITATION CERTIFICATE, POSTED
• Pass — Thu Jul 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT. USABLE ITEMS MUST
• Pass — Tue Jun 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR INOPERABLE VENTILATION INSIDE EMPLOYEE WASHROOM IN BASEMENT. | 40. REFRIGER
• Pass w/ Conditions — Thu Apr 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO

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