MEDI KITCHEN

Address: 2138 N HALSTED ST, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 2, 2025

Key Findings

• ○ No vomit and diarrhea clean up kit and procedure on site Code 5

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — 2025-12-02 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
• No Entry — 2025-11-17 00:00:00 ()
• Pass — 2025-08-26 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND SILVER WARE TO PRE
• Pass — 2025-08-05 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND SILVER WARE TO PRE
• Fail — 2025-07-29 00:00:00 (Canvass) 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS (CONTAINERS)INSIDE SERVICE COOLERS TO BE IMPROPER:-POTATOES 53.1F, HUMUS 47F, BABAGANUSH 50.
• Pass w/ Conditions — 2024-08-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE
• No Entry — 2024-08-02 00:00:00 ()
• No Entry — 2023-12-13 00:00:00 ()
• Pass w/ Conditions — 2022-07-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABL
• Fail — 2022-06-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Out of Business — 2018-11-27 00:00:00 ()
• No Entry — 2017-02-08 00:00:00 ()
• Pass — 2016-07-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINUM FOIL BEING USED TO LINE THE BOTTOM OF THE LEFT BEER COOLER AND THE BOTTOM OF THE BASE
• Fail — 2016-07-21 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE IN T
• No Entry — 2015-03-24 00:00:00 ()
• Pass — 2014-03-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Replace rusted 2 door refrigerator in the basement. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS
• No Entry — 2014-03-07 00:00:00 ()
• Pass — 2013-06-25 00:00:00 ()
• Fail — 2013-06-17 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: KITCHEN THREE COMPARTMENT SINK NOT MAINTAINED. UNABLE TO PROPERLY SET SINK TO WASH,

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