MCDONALD'S RESTAURANT

Address: 1831 W DEVON AVE , CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Out of Business on Apr 11, 2023

Facility Details

Facility Type: Restaurant
Risk: Risk 2 (Medium)
Status: Independent

Inspection History (16 inspections)

Out of Business — Tue Apr 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Fri Dec 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)-- SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE IN NEED OF CLEANING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CL
Fail — Wed Dec 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED INSUFFICIENT HOT WATER AT THE WASHBOWL IN THE WOMEN'S WASHROOM. MAXIMUM HOT WATER TEMPERATURE AT 97.1F AT AN AUTOMATIC
Pass — Thu Sep 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Fri Jul 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN BASE COVE BY 3 COMPARTMENT SINK. MUST REPAIR/REPLACE.
Pass w/ Conditions — Fri Apr 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED. | 2. CITY OF CHICAGO FOOD
Pass — Thu Aug 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Thu Apr 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALL NOT SMOOTH AND EASY TO CLEAN AT MEN'S RESTROOM NEXT TO SINK.(CHIPPING PAINT)MUST REPAIR.
Pass — Tue Nov 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 1/2 INCH GAP AT REAR EXIT/ENTRANCE DOOR SWEEP. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOOR.
Pass w/ Conditions — Fri Jun 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER TOUCHING NON-FOOD CONTACT SURFACE, SUCH AS
Pass — Thu Feb 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST MOP AND SANITIZE. | 38. VENTILAT
Pass — Wed Mar 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN PREP COOLERS #4 AND #5 DOOR RUBBER GASKETS RIPPED/GAP BETWEEN CLOSED COOLER DOOR AND RUBBER GA
Pass — Tue Aug 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LI
Pass — Thu Dec 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS BETWEEN PIPES AND WALL UNDER 3-COMPARMENT. MUST SEAL
Pass w/ Conditions — Thu Aug 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP REACH IN COOLER #1 NOT MAINTAINED, AMBINET AIR TEMPERATURE AT 45.0 F WITH CHEESE, CHOPPED LETTUCE HELD INSIDE. INSTRUCTED MANAGER TO
Pass — Tue May 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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