MCDONALDS

Address: 700 E GRAND AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Sep 4, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — Fri Sep 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK WITH THE RIGHT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAI
• Fail — Tue May 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND DRYING DEVICES AT BOTH EXPOSED HAND SINKS IN T
• Pass w/ Conditions — Wed Jul 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOL
• Fail — Wed Jul 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AND LIVE HOUSE FLIES IN
• Pass — Tue Jul 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jun 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES, OBSERVED EMPLOYEE HANDLING SLICED LIMES WITH BARE HANDS AND PLA
• Pass — Wed Mar 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Fail — Tue Mar 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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