MCDONALDS
Address: 700 E GRAND AVE, CHICAGO, IL 60611, Chicago, IL
Latest Inspection: Pass on Nov 14, 2025
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (19 inspections)
- Pass — Fri Nov 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass w/ Conditions — Thu Oct 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED SEPERATED ISLAND BAR AREA WITH NO HAND WASHING SINKS INSTALLED. AREA IS SEPERATE FROM OUTSIDE BAR AREA ATT
- Fail — Tue Oct 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PORTABLE HAND WASHING SINK AT OUTSIDE SEPERATED BAR AREA. INSTRUCTED MANAGER TO INSTALL A PLUMBED HAND WASHING SINK
- Pass w/ Conditions — Tue Dec 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK AT BAR NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS
- Pass — Thu Mar 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD GRADE CONTAINER WITH SUGAR AND CHEESE NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED WHEN FOOD IS NOT IN ORIGINAL CONTAINER FO
- Pass — Mon May 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass w/ Conditions — Thu May 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: No dates on cooked chicken container placed in double door cooler at rear kitchen. chicken cooked a day before 'per magr'. instructed to label TCS f
- Pass w/ Conditions — Thu Jun 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR
- Pass — Wed Jul 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES WEDGED BETWEEN PREP COOLERS, INSTRUCTED TO KEEP ON A CLEAN SURFACE.
- Pass w/ Conditions — Thu May 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATI
- Pass — Thu Feb 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR
- Pass — Tue Mar 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST ALWAYS PROVIDE LABELS FOR PRE-PACKAGED DESSERTS IN TRAY AT CASHIER STATION WITH FOOD ITEM NAME, BU
- Pass — Mon Aug 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALICIUM BUILD UP INSIDE BOTH ICE MACHINES ALSO OBSERVED FOOD DEBRIS ON INTERIOR OF SINK
- Pass — Fri Feb 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE KNIVES AND KNIFE RACK IN KITCHEN, STORE CLEAN AT ALL TIMES. | 34. FLOORS: CONSTRUCTED PER
- Pass — Thu May 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS OVER BAR AREA WITH ACCUMULATED DUST. INSTRUC
- Pass — Wed Jul 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Fail — Wed Jul 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINKS AT THE BAR AND IN THE FOOD PREP AREA. WATER TEMPERATURE WAS AT 9
- Pass — Tue Mar 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
- Pass — Fri May 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MOP SINK FLOOR DRAIN & A CORNER SECTION TO THE LEFT OF THE WALK-IN COOLER MUST BE
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