MC NAMARA'S FOOD & DRINKS

Address: 4326-4328 W IRVING PARK RD , CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Out of Business on Dec 11, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Fri Dec 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Aug 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLI
• Fail — Tue Aug 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLI
• Fail — Thu Aug 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: VIOLATION CORRECTED.EMPLOYEE HEALTH TRAINING POLICY TRAINING AND SIGNED BY ALL EMPLOYEES ON
• Fail — Mon Jul 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A
• No Entry — Mon Jul 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS MUST HAVE A LABEL AND DATED. | 32. F
• Pass — Thu Jun 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jun 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed 2 food handlers using bare hands in contact with ready to eat foods (turkey and
• Pass — Thu Sep 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. MUST PROVIDE FOR ALL FOOD HANDLERS.
• Fail — Wed Sep 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9-1-15 NOT CORRECTED. #29-. #38-INSTRUCTED TO INSTALL A SEPARATE EXPOSED HAND SINK FOR HAND WASHING PURPO
• Fail — Tue Sep 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO COOLERS, COOKS LINE TWO DOOR AND COOKS LINE TALL REACH-IN FOUND AT IMPROPER TEMPERATURES
• Pass — Wed Dec 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR COVER/LID OF GREASE BOX WITH EXCESSIVE GREASE UNDERNEATH 3 COM
• Pass — Wed Jul 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR 2 ICE BIN BEHIND BAR TO PREVENT CONTAMINATION. | 33.
• Pass — Thu Jul 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUNTAIN NOZZLE HOLDER IN BAR AREA IS DIRTY. MUST DETAIL CLEAN. | 35. WALLS, CEILINGS, ATTACHED EQUIPME
• Pass — Tue Apr 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some foods not properly dated/labeled in walk in cooler, walk in freezer, must date and label foo
• Pass w/ Conditions — Tue Sep 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE
• Pass w/ Conditions — Tue Aug 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COOLER AT IMPROPER TEMPERATURE CRITICAL VIOLATION,CITATION ISSUED,COOLER AT 55.5F,INSTRUCTEDTO FIX COOLER MUST BE 40F OR BELOW,TAG COOLER

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