MARY'S FOOD MARKET

Address: 5700 W DIVERSEY AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Out of Business on Jun 19, 2019

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — 2019-06-19 00:00:00 ()
• Pass — 2017-06-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND DRAIN BOARD AND 3- COMP SINK.MUST
• Fail — 2017-06-22 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPX. "1/2" IN CENTER OF FRONT DOOR ,APP
• Pass w/ Conditions — 2016-08-19 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, INSTRUCTED TO POST/OR
• Pass — 2016-04-05 00:00:00 ()
• Fail — 2016-03-22 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HANDSINK IN FRONT DELI/BUTCHER AREA, INSTRUCTED TO PROVIDE. CRITICAL VIOLATION 7-38-030.|21. * CERTIFIED F
• Pass — 2015-06-04 00:00:00 ()
• Fail — 2015-05-28 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED 25 M
• Pass — 2014-02-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Front counter had exposed raw wood on side of counter, shall be repaired/sealed. | 33. FOOD AND NON-FOO
• Pass — 2013-09-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE KNIFE RACK TO STORE ALL KNIVES(OBSERVED KNIVES STORED UNDER THE GRINDING MACHINE
• Fail — 2013-09-23 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED FEMALE EMPLOYEE WASHING THE DISHES WITHOUT USING SANITIZER. 3 COMPARTMENT

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