MARKET THYME

Address: 200 E RANDOLPH ST, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on Dec 31, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Chain: Starbucks

Inspection History (10 inspections)

• Pass — Wed Dec 31 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED REAR AREA TO LEFT OF 3 COMPARTMENT SINK WITH CLUTTER. INSTRUCTED TO ORGANIZE TO PREVENT PEST HARBORAGE AND MAINTAIN.
• Pass — Mon Oct 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER ON THE OUTSIDE OF SANDWICH REACH-IN COOLER IN THE REAR IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
• Pass — Thu Dec 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE IN REAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAIN
• Fail — Thu Dec 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA AND FRONT PREP AREA IN FAR END. INSTRUCTED TO PROVIDE HA
• Pass — Thu Dec 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. | 33. FOOD AND NON-FOOD
• Pass — Thu Oct 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INADEQUATE DRYING RACKS FOR CLEAN UTENSIL, INSTRUCTED TO INSTALL. | 38. VENTILATION: ROOMS AND EQUIPMEN
• Pass — Fri Nov 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE COFFEE MAKING STATION. | 36. LIGHTING: REQUIRED MINIMUM FO
• Pass — Thu Mar 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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