MARKET THYME

Address: 200 E RANDOLPH ST , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Mar 11, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — Thu Mar 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED MULTIPLE REFRIGERATORS THROUGHOUT GRILL, SUSHI STATION, AND OTHER PREP AREAS WITHOUT INTERNAL THERMOMETERS. INSTRUCTED TO INSTALL
• Fail — Wed Oct 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED MULTIPLE REFRIGERATORS THROUGHOUT GRILL, SUSHI STATION, AND OTHER PREP AREAS WITHOUT INTERNAL THERMOMETERS. INSTRUCTED TO INSTAL
• Fail — Fri Oct 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED MULTIPLE REFRIGERATORS THROUGHOUT GRILL, SUSHI STATION, AND OTHER PREP AREAS WITHOUT INTERNAL THERMOMETERS. INSTRUCTED TO INSTALL
• Fail — Wed Oct 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 20. PROPER COOLING TIME AND TEMPERATURE - Comments: NOTED IMPROPER COOLING OF PREPPED CHICKEN BREAST WITH AN INTERNAL TEMPERATURE OF 134F, CUT WHILE STILL HOT, AND THEN TRANSFERRED INTO SERVING CONTAI
• Pass w/ Conditions — Thu Sep 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 39. CONTAMINATION P
• Fail — Thu Sep 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 9. NO BARE HAND CON
• Pass — Tue Jan 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINERS NOT LABELED PROPERLY( SUGAR SALT, DISH SOAP...), INSTRUCTED TO LABEL AND MAINTAIN. | 31
• Pass — Wed Feb 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A REFRIGERATOR TEMPERATURE AT 55F. AT THE TIME LABELLED (TODAY'S DATE) POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF) WAS BEING COOLED DO
• Pass — Wed Jun 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in walk in coolers, and reach in coolers in prep area, must properl
• Pass — Wed Dec 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Aug 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT
• Pass w/ Conditions — Fri Jul 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A HOLE IN THE WALL UNDER THE DISH WASHING COUNTER CLOSEST TO THE BASEMENT
• Pass w/ Conditions — Mon Jul 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (COOKED RICE, CHICKEN AND BEEF) SITTING ON
• Pass — Mon Mar 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP TABLE CAN OPENER BLADE NOT CLEAN.MUST CLEAN/MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CON
• Pass — Wed Jun 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jun 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECT CONTROL, FOUND ABOUT 30-40 LIVE
• Pass — Wed Oct 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS. ALSO MUST CLEAN INTERIOR
• Pass w/ Conditions — Mon Oct 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT THE IMPROPER INTERNAL TEMPERATURES RANGEING

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