MARKET HOUSE

Address: 300 E OHIO ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Jul 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — 2025-07-21 00:00:00 ()
• Pass — 2024-07-01 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE OF 4 HAND SINKS NOT WORKING PROPERLY. THE 2nd HANDWASH SINK IN THE WOMEN WASHROOM WITH LOW PRESSURE. MUST REPAIR AND MAINTAIN|5
• Pass w/ Conditions — 2023-10-02 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETERS IN COOLERS NEAR GRAB AND GO SECTION.|55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TRASH AND
• Pass — 2022-12-07 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open employees drinks kept on prep table. Instructed to keep away.|37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food c
• Pass w/ Conditions — 2021-12-14 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CARPET FLOORING WITH TEARS ALONG THE EDGE NEAR THE DOORWAY IN THE REAR STORAGE ROOM OF THE COFFEE SHOP. MUST REPAIR/PROVIDE FLOO
• Pass w/ Conditions — 2020-01-16 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PACKAGED FOOD AT THE GRAB AND GO NOT PROPERLY LABELED, INSTRUCTED TO PROVIDE ( GAVE MANAGER LABEL REQUIREMENT) NO CITATION ISSUED|55. PHYSICA
• Pass w/ Conditions — 2019-01-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST PROVIDE A VERIFIABLE EMPLOYEE HEALTH REPORTING POLICY. PRIORITY FOUNDATION VIOLATION#
• Pass — 2018-10-19 00:00:00 ()
• Fail — 2018-10-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11- OBSERVED NO HAND SINK LOCATED IN HIGH TEMP DISH ROOM AREA. ALSO OBSERVED NEW HAND SINK, IN FOOD PREP AREA, NOT M
• Pass — 2018-06-07 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT PINK BUILD ON ICE MACHINE PLASTIC TUBES, FOOD DEBRIS BUILD UP O
• Pass — 2017-10-17 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVY DUST BUILD-UP NOTED ON CEILING VENT ABOVE CLEAN DISHES IN DIS
• Pass — 2017-01-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS MUST BE LABELED ( FLOUR BINS) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS
• Pass w/ Conditions — 2016-03-21 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED: FOUND CONDENSATION DRIPPING FROM THE CONDENSER
• Pass — 2015-03-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP IN WALK-IN FREEZER AT REAR IN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED
• Pass — 2014-05-28 00:00:00 ()
• Pass — 2014-05-22 00:00:00 ()
• Fail — 2014-05-21 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED 40-50 LIVE FRUIT FLIES IN THE PREP AREA ON THE CEILING AND WALLS AS WELL AS FLYING AROUND. 20-30 LIVE FRUIT FLIES IN THE KITCHEN
• Fail — 2014-05-13 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 LIVE FRUIT FLIES IN THE BACK DRY STOR
• Pass w/ Conditions — 2013-08-16 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1354181 ON 8/9/13 NOT CORRECTED: 18/02 - OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREAS
• Fail — 2013-08-09 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED LINE PREP COOLER WITH A TEMPERATURE OF 44.5F. THE COOLER WAS USED TO STORE POTENTIALL

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