MARKET CAFE

Address: 300 N LA SALLE ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 19, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — Thu Dec 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A): UPON REINSPECTION ON 12/19/2024 OBSERVED HANDWASHING SINKS IN MEN AND WOMEN'S EMPLOYEE WASHROOMS NOT REPAIRED,
• Fail — Tue Dec 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED PERSO
• No Entry — Fri Jul 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Dec 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Missing hands washings signs in employees restrooms, Instructed to post. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, P
• Pass — Mon Dec 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ON BULK CONTAINER OF FLOUR NOT LABELED WITH COMMON NAME. INSTRUCTED TO CORRECT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - C
• Pass — Tue Aug 31 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE 1-DOOR TRUE COOLER AND THE REACH-IN DISPLAY COOLER THAT ARE BOTH IN THE REAR PREP AREA ARE BROKEN
• Fail — Tue Aug 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Thu Jun 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Apr 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN-UP KIT ON SITE, INSTRUCTED TO OBTAIN | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESS
• Pass w/ Conditions — Tue May 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT HOT BAR AT IMPROPER TEMPERATURES: EGGS,
• Pass — Fri Apr 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILE MISSING IN DISH WASHER AREA AND CLOSET CONTAI
• Fail — Wed Apr 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED SUSHI STATION CONTAINING 10 LBS OF SALMON, 10 LBS OF CRAB AND 10 LBS OF RAW TUNA, OBSERVED
• Pass — Tue Nov 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT PINK BUILD UP ON SODA MACHINE ICE CHUTE. MUST CLEAN AND MAINTAIN.
• Fail — Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1425230 DATED ON 01/14/16 HAVE NOT BEEN CORRECTED- #33 OBSERVED ACCUMULATED FOOD DEB
• Pass — Thu Jan 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE/LOWER SIDE OF DISHMACHINE DRAIN BOARDS ALSO
• Pass — Fri Apr 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE EXTERIOR SIDE OF THE DEEP FRYER AND GRILL AND MAINTAIN. CLEAN IN DETAIL THE FA
• Pass w/ Conditions — Thu Apr 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF WALK IN COOLER TO BE IMPROPER AT 48.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT MAINTAINS PROPER TEMPERATURE OF 40F OR BELOW
• Pass — Mon Jun 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS THRU-OUT PREMISES, WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food
• Pass w/ Conditions — Thu Sep 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZA

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