MARISCOS EL PUERTO

Address: 3016-3018 W 47th ST, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Out of Business on Aug 18, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Out of Business — 2026-08-18 00:00:00 (Canvass)
• No Entry — 2025-12-30 00:00:00 ()
• No Entry — 2025-07-03 00:00:00 ()
• No Entry — 2024-04-23 00:00:00 ()
• Pass — 2023-06-08 00:00:00 ()
• Fail — 2023-05-24 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING. SANITIZER (CHLORINE) AT 0 PPM. INSTRUCTED ON PROPER SANITIZING RINSE FOR
• Fail — 2023-05-16 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 40 MOUSE DROPPINGS ON SIDE OF COOLER AT FIRST FLOOR PREP AREA. OBSERVED OVER 10 RAT DROPPINGS ON THE FLOOR INSIDE DUMB WAITER SHAF
• Pass — 2022-09-20 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Inspector Comments: OBSERVED NO SPLASHGUARD BETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK IN BASEMENT.MUST PROVIDE AND
• Fail — 2022-09-13 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN. MANAGER ARRIVED ON SITE DURING IN
• Pass — 2021-08-25 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN | 39. CONTAMINATION PREVENTED DURING FOOD PREP
• Fail — 2021-08-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK IN FRONT PREP AREA UNABLE TO DRAIN, CLOGGED. INSTD TO REPAIR AND ABLE TO DRAIN PROPERLY. CITATION ISSUED 7-38-
• Pass — 2020-09-11 00:00:00 ()
• Fail — 2020-09-09 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : CUTTING BOARD AT PREP LINE WITH BLACK, DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CU
• Fail — 2020-09-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT ANY HANDWASH SINKS IN PREP AREAS. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
• Pass w/ Conditions — 2019-06-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR
• Pass — 2017-04-11 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACK FLOW DEVICE FOR WATER HOSE CONNECTION. USE OF WATER HOSE PROHIBITED IN THE ABSE
• Pass w/ Conditions — 2016-08-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 46F. THE COOLER WAS PREVIOUSLY TAGGED H
• Fail — 2016-08-02 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR PREP COOLER AT THE COOK'S LINE AT 54F. OBSERVED THE 2 DOOR PREP COOLER AT
• Pass — 2015-09-04 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS
• Fail — 2015-08-28 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED VISIBLE CROSS CONTAMINATION IN WALK-IN COOLER, RAW WHOLE RED SNAPPER FISH STORED TOG

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