MARIANO'S

Address: 1500 N CLYBOURN AVE, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Feb 17, 2026

Key Findings

• ○ Observed the floors in the following areas in need of a detail cleaning of, debris, dirt, stains, grease and more...bakery cooler floor...bakery floor under three compartment sink...vero floor area...hot foods cooking and prep area under and around all cooking and non cooking equipment and the sushi rear dish washing area in the corners along the wall Code 55

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (93 inspections)

• Pass — 2026-02-17 00:00:00 (Complaint) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOTH CUTTING BOARDS IN THE FRONT PREP SUSHI AREA IN NEED OF REPLACING FROM DARK STAINS AND DE
• Pass — 2025-06-11 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED MISSING LIDS ON THE ICE BINS AT THE BAR. INSTRUCTED TO PROVIDE ICE BINS COVERS.
• Pass — 2025-05-14 00:00:00 ()
• Out of Business — 2025-03-25 00:00:00 ()
• Pass — 2025-03-24 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOWER SHELVING UNITS IN THE COFFEE PREP AREA WORN AND EXPOSED PRESSED WOOD. INSTRUCTED TO
• Fail — 2025-03-17 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVTY IN THE FOLLOWING AREAS: OBSERVED APPROX 25-30 DROPPINGS AT THE CORNER WALL OF THE REAR STORAGE AREA LEFT, APP
• Pass — 2025-01-22 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SIDES OF COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POS
• Pass — 2025-01-16 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE WALK IN COOLER AND WALK IN FREEZER FLOOR WITH A BUILD UP OF SMALL DEBRIS AND DIRT UNDER SHELVING AND ALONG THE CORNERS OF THE WALLS.
• Pass — 2024-09-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FIRST FLOOR WOMEN'S WASHROOM AND BAR. INSTRUCTED TO POST HADNWASHING
• Fail — 2024-09-09 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: OBSERVED OVER 25 SMALL FLIES AND OVER 10 LARGE FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN REAR OF FIRST FLOOR BAKERY AND FIRST
• Fail — 2024-09-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 88.0-92.7F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER
• Pass — 2024-08-28 00:00:00 ()
• Pass — 2024-04-18 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED MOP SINK IN SECOND FLOOR DRY STORAGE NOT DRAINING. INSTRUCTED TO REPAIR UTILITY SINK IN SAID AREA | 55. PHYSICAL FACILITI
• Fail — 2024-04-11 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED ALL SHELLSTOCK TAGS IN FOLDER WITH NO DATE WHEN THE LAST SHELLSTOCK WAS SOLD. INSTRUCTED THE DATE WHEN THE LA
• Pass — 2024-03-20 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING IN MIDDLE FROM TOP TO BOTTOM OF FRONT ENTRANCE OUTER DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT P
• Fail — 2024-03-18 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER FRESH HOT WATER SANITIZING RINSE FOR A STATIONARY RACK SINGLE TEMPERATURE HIGH TEMPERATURE DISH MACHINE AT 79F. INSTRUCTED
• Fail — 2024-03-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT MIDDLE HANDWASHING SINKS ACROSS FROM BOWLING LANES IN BAR AREA. INSTRUCTED TO POST HANDWA
• No Entry — 2024-02-26 00:00:00 ()
• Pass — 2023-07-03 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE ICE MACHINE IN MAIN KITCHEN IS SLIGHTLY SOILED. FACILITY MUST CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER
• Pass w/ Conditions — 2023-03-23 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE ICE MACHINE IS SLIGHTLY SOILED. FACILITY MUST CLEAN AND MAINTAIN.|14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE D

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