MARIANO'S

Address: 3030 N BROADWAY, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Dec 10, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (35 inspections)

• Pass — Wed Dec 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Oct 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK AT THE SALAD BAR PREP AREA. WATER TEMPERATURE 61.F AT THIS
• Pass w/ Conditions — Thu Jun 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE CITY OF CHICAGO FOOD SA
• Pass — Wed Apr 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Mar 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SIGNAGE AT 1ST AND 2ND FLOOR LADIES WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 16. FOOD-CONTACT SURF
• Out of Business — Tue Sep 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri May 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE STANS DONUTS 1-DOOR REACH IN COOLERS AND GRILL MEAT REACH IN COOLER- MILK BETWEEN 44
• Pass w/ Conditions — Wed Apr 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE AT PRODUCE PREP AREA REMOVING DUST PAN AND BROOM FROM FRONT OF HANDWASHING SINK, THAN WITHOUT HANDWASHING GLOVED HER HANDS AND HANDLED RE
• Pass w/ Conditions — Thu Jan 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING.ALSO MUST RELOCATE PAPER TOWELS INSTALLED ABOVE SANITIZER CO
• Pass w/ Conditions — Mon Jan 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND 5-202.12 (A) NO HOT WATER PROVIDED AT HANDWASHING SINK AT PRODUCE PREP AREA. HOT WATER TEMPERATURE FOUND AT 61.1F TO 6
• Pass — Tue Oct 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Aug 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED GREASE ON FLOOR ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT AT THE KITCHEN PREP AREA (CHICKEN FRYING AREA) AT THE FIRST FLO
• Pass w/ Conditions — Thu Mar 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED CONTAINERS OF MILK CRATES WITH MILK AND OTHE FOOD PRODUCTS STORED ON FLOOR IN THE DAIRY WALK-IN COOLER. INSTRUC
• Pass — Wed Sep 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon May 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 REACH IN COOLERS GLASS DOORS BROKEN AT CHEESE SHOP, ESTABLSHMENT IS USING BAGS AS TEMPORARY
• Pass w/ Conditions — Tue Aug 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE DAIRY DISPLAY REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP
• Pass w/ Conditions — Mon Jul 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT HAND WASH SINK.TEMPERATURE OF WATER AT THE HAND WASH SINK AT THE OYSTER BAR WAS 81.2F. INSTRUC
• Pass w/ Conditions — Fri Jun 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE CHEST COOLER AT THE DISPLAY AREA BY THE MEAT GRILLING AREA. INSTRUCTED TO DE

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data