MARIANO'S

Address: 5201 N SHERIDAN RD, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Sep 9, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-09-09 00:00:00 (Short Form Complaint) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKETS AT THE SERVICE COOLER DOOR AT THE STANS DOUGHNUT CONUNTER AND DAIRY WALK IN
• Pass w/ Conditions — 2026-08-24 00:00:00 (Complaint) 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NOTED SHELLFISH (MUSSELS) IN BAGS AT THE SEAFOOD DISPLAY COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. I
• Pass — 2026-05-06 00:00:00 (Complaint Re-Inspection) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED LIQUOR BOTTLES STORED IN A ROOM WHICH WAS PREVIOUSLY USED AS A WASHROOM. THERE IS A FOUL ODOR IN T
• Fail — 2026-02-20 00:00:00 (Complaint) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE HAND WASH SINK OF THE SUSHI PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WAS
• Out of Business — 2025-07-01 00:00:00 ()
• Pass w/ Conditions — 2025-06-26 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD EMPLOYEE IN THE SUSHI PREP AREA WASH HANDS IN THE FOOD PREP SINK. INSTRUCTED MANAGEMENT THAT FOOD EMPLOYEES MUST PROPERLY WASH HANDS AT THE H
• Pass w/ Conditions — 2025-04-03 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT (BAKERY/DELI/SUSHI/MEAT/
• Fail — 2025-03-26 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 40 RODENT (MICE) DROPPINGS UNDERNEATH DISPLAY SHELVES (AISLE 5, 6, 7, 8), OVER 20 MICE DROPPINGS BEHIND DISPLAY SHELVES (CEREAL, B
• Pass — 2025-03-07 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT (BAKERY/DELI/SUSHI/MEAT/SEAFOOD P
• Pass — 2024-12-09 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE REAR PRODUCE PREPARATION AREA ROOM.
• Pass — 2024-11-13 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 ADDITIONAL CLEANING AND MAINTAINING OF INTERIOR VENT WITH DUST AND DRIED FOOD DEBRIS INSIDE ALL DISPLAY COOLERS (PRODUCE, MEAT, SEAFOOD, B
• Pass — 2024-10-08 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 INSTRUCTED TO REPLACE BROKEN PAPER TOWEL DISPENSER INSIDE ALL WASHROOMS (PAPER TOWELS AVAILA
• Pass — 2024-09-10 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE BROKEN PAPER TOWEL DISPENSER INSIDE ALL WASHROOMS (PAPER TOWELS AVAILABLE).|49.
• Out of Business — 2014-04-11 00:00:00 ()
• Pass — 2013-12-03 00:00:00 () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THEROMETER NOT WORKING. MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.|33. FOOD AND NON-FOOD CON
• Pass — 2013-11-14 00:00:00 ()
• Fail — 2013-11-05 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST REPAIR WALK-IN COOLER AND REACH-IN COOLER IN 2ND FLOOR. MUST MAINTAIN AIR TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION. NO CITATION ISS
• Pass — 2013-05-03 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME BULK CONTAINERS NOT LABELED IN BAKERY. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.|33. FOOD A
• Pass — 2012-03-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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