MARIANO'S

Address: 1500 N CLYBOURN AVE , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Apr 22, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Wed Apr 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Mar 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TUNA, CHICKEN) A
• Pass — Thu May 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed broken ice machine sliding cover door, in rear dry storage area. Instructed manager repair/rep
• Pass — Mon Jan 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAIN AT SERVER'S STATION HAND SINK. MUST REPAIR. | 41. PREMISES MAINTAINED FREE O
• Pass — Fri Jan 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVERS FOR THE ICE BOXES LOCATED AT THE MAIN MIDDLE BAR. FOUND NO COVERS AT THE BAR ICE BO
• Fail — Tue Jan 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: DURING INSPECTION OBSERVED A FOOD PREP STAFF MEMBER MAKE A READY-TO-EAT SALAD WITH HIS B
• Pass w/ Conditions — Fri Jun 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO
• Pass — Wed Aug 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED ONE SERVICE COOLER AT THE SALAD/DESERT PREP LINE AT IMPROPER TEMPERATURE OF 75F. INSTRUCTED TO REPAIR AND MAINTAIN. NO CITATION ISSUED |

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