MARIANO'S

Address: 1615 S CLARK ST , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Apr 13, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (34 inspections)

• Pass — 2026-04-13 00:00:00 (Complaint) 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ON THE FAN COVERS OF THE DAIRY WALK-IN COOLER AND IN DELI KITCHEN WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE DUST FROM FAN COVERS.
• Pass — 2025-08-13 00:00:00 (Complaint) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE. | 39. CONTAMINATION PREVENTED DUR
• Pass — 2024-04-22 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE COLD HOLDING UNITS IN ALL PREP AREAS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED T
• Pass w/ Conditions — 2023-10-19 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (ROTISSERIE CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURE OF 50.1F LOCATED IN PREP AREA. INSTRUCTED T
• Pass — 2023-07-28 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: THE REACH IN COOLER LOCATED IN STAN'S DONUTS PREP AREA DOES NOT HAVE A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER IN THE COOLER. | 4
• Fail — 2023-07-26 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: THE REACH IN COOLER LOCATED IN STAN'S DONUTS PREP AREA DOES NOT HAVE A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER IN THE COOLER. | 4
• Pass — 2022-10-19 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: HAIR RESTRAINTS HAIR NETS HAIR TIED UP IS NEEDED IN ALL SERVICE DEPARTMENTS. INSTRUCTED TO CORRECT AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE,
• Pass w/ Conditions — 2022-02-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SINK CONTINUES TO BE IN POOR REPAIR AT THIS TIME OF REINSPECTION. FOUND HAND SINK LOCATED IN SWEET SHOP WITH NO HOT WA
• Fail — 2022-02-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HAND SINK LOCATED IN SWEET SHOP WITH NO HOT WATER. WATER TEMP 69.8 DEGREES AT FAUCET. INSTRUCTED MANAGER TO CORRECT AN
• Pass — 2020-04-22 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE OVENS AND FRYERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments
• Pass — 2020-03-18 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE OVENS AND FRYERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments
• Pass — 2019-09-24 00:00:00 ()
• Pass — 2019-07-15 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN RUBBER GASKETS AT THE COOLERS IN THE JUICE AREA AND HOT FOOD AREA; REPLACE GASKETS WHERE
• Pass — 2019-06-13 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN RUBBER GASKETS AT THE COOLERS IN THE JUICE AREA AND HOT FOOD AREA; REPLACE GASKETS WHERE
• Pass — 2019-01-22 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO TEMPERATURE MEASURING DEVICE IN THE REFRIGERATION UNIT AT THE JUICE BAR AND SWEET STATION; INSTRUCTED TO PROVIDE THERMOMETERS FOR UNITS WITHOU
• Fail — 2019-01-15 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: FOUND INADEQUATE HOT AND COLD FOOD TEMPS OF TCS FOODS ON THE HOT BAR AND SALAD BAR AS DESCRIBED IN VIOLATIONS #21 A
• Pass — 2018-08-30 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VE
• Fail — 2018-08-27 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL F
• Fail — 2018-08-16 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING ITEMS AT THE HOT BAR AT IMPROPER TEMPERATURE. FRIED CHICKEN PIECES, FRIED CHICKEN TENDERS, EGG ROLLS, NOODLES, AND RIBS. 108-125 F
• Pass — 2018-02-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEED IN JUICE BAR AND FRESH MEAT PREP. MUST REPLACE AND MAINTAIN. | 33. FOOD AND NO

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