MARIANO'S

Address: 1615 S CLARK ST , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Apr 22, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (34 inspections)

• Pass — Mon Apr 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE COLD HOLDING UNITS IN ALL PREP AREAS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED T
• Pass w/ Conditions — Thu Oct 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (ROTISSERIE CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURE OF 50.1F LOCATED IN PREP AREA. INSTRUCTED T
• Pass — Fri Jul 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: THE REACH IN COOLER LOCATED IN STAN'S DONUTS PREP AREA DOES NOT HAVE A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER IN THE COOLER. | 4
• Fail — Wed Jul 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: THE REACH IN COOLER LOCATED IN STAN'S DONUTS PREP AREA DOES NOT HAVE A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER IN THE COOLER. | 4
• Pass — Wed Oct 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: HAIR RESTRAINTS HAIR NETS HAIR TIED UP IS NEEDED IN ALL SERVICE DEPARTMENTS. INSTRUCTED TO CORRECT AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE,
• Pass w/ Conditions — Mon Feb 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SINK CONTINUES TO BE IN POOR REPAIR AT THIS TIME OF REINSPECTION. FOUND HAND SINK LOCATED IN SWEET SHOP WITH NO HOT WA
• Fail — Thu Feb 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HAND SINK LOCATED IN SWEET SHOP WITH NO HOT WATER. WATER TEMP 69.8 DEGREES AT FAUCET. INSTRUCTED MANAGER TO CORRECT AN
• Pass — Wed Apr 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE OVENS AND FRYERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments
• Pass — Wed Mar 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE OVENS AND FRYERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments
• Pass — Tue Sep 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN RUBBER GASKETS AT THE COOLERS IN THE JUICE AREA AND HOT FOOD AREA; REPLACE GASKETS WHERE
• Pass — Thu Jun 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN RUBBER GASKETS AT THE COOLERS IN THE JUICE AREA AND HOT FOOD AREA; REPLACE GASKETS WHERE
• Pass — Tue Jan 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO TEMPERATURE MEASURING DEVICE IN THE REFRIGERATION UNIT AT THE JUICE BAR AND SWEET STATION; INSTRUCTED TO PROVIDE THERMOMETERS FOR UNITS WITHOU
• Fail — Tue Jan 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: FOUND INADEQUATE HOT AND COLD FOOD TEMPS OF TCS FOODS ON THE HOT BAR AND SALAD BAR AS DESCRIBED IN VIOLATIONS #21 A
• Pass — Thu Aug 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VE
• Fail — Mon Aug 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL F
• Fail — Thu Aug 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING ITEMS AT THE HOT BAR AT IMPROPER TEMPERATURE. FRIED CHICKEN PIECES, FRIED CHICKEN TENDERS, EGG ROLLS, NOODLES, AND RIBS. 108-125 F
• Pass — Thu Feb 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEED IN JUICE BAR AND FRESH MEAT PREP. MUST REPLACE AND MAINTAIN. | 33. FOOD AND NO
• Fail — Tue Feb 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED FRONT EXIT, FRONT ENTRY AND REAR EMERGENCY DOOR NOT RODENT PROOFED. OBSERVED LIGHT AND 1/2 IN GAPS AT THE BOTTOM OF THE DOORS. I
• Fail — Wed Feb 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE IN JUICE BAR PREP AREA NOT WASHING HER HANDS AND CHANGING GLOVES WHILE

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