MARATHON

Address: 10301 S KEDZIE AVE, CHICAGO, IL 60655, Chicago, IL

Latest Inspection: Pass on May 5, 2025

Key Findings

• ○ Observed the utility sink room with a clutter of items on the floor Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (12 inspections)

• Pass — 2025-05-05 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BUILD UP OF SPILLAGE ON THE EDGE OF THE ICE MACHINE LIP AT THE OPENING AREA. INSTRUCTED TO
• Pass — 2024-07-03 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL OPEN FOOD INGREDIENTS MUST BE STORED IN SEALED CONTAINERS THAT ARE MARKED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN. | 39.
• Pass — 2023-09-20 00:00:00 ()
• Fail — 2023-09-13 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: FOUND NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE P
• Pass w/ Conditions — 2023-05-10 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNAT
• Pass — 2022-09-12 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC TILE LINING ON BOTTOM SHELF OF PREP TABLE. INSTD TO REMOVE AND HAVE SURFACE TO BE SMOOTH, EVEN
• Pass — 2013-04-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly labeled/dated in reach in freezer, must date and label food items in reac
• Pass — 2013-02-13 00:00:00 ()
• Pass — 2013-01-18 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN VENTS IN CLASS ROOMS AND REAR STORAGE ROOM|41. PREMISES MAINTAINED FREE OF LITTER, UNNECES
• Pass — 2013-01-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD FRONT COUNTER.|33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASI
• Pass — 2012-11-30 00:00:00 ()
• Pass w/ Conditions — 2012-08-28 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during

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