MARATHON

Address: 10301 S KEDZIE AVE, CHICAGO, IL 60655, Chicago, IL

Latest Inspection: Pass on May 5, 2025

Key Findings

• ● Observed the utility sink room with a clutter of items on the floor Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (19 inspections)

• Pass — Mon May 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BUILD UP OF SPILLAGE ON THE EDGE OF THE ICE MACHINE LIP AT THE OPENING AREA. INSTRUCTED TO
• Pass — Wed Jul 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL OPEN FOOD INGREDIENTS MUST BE STORED IN SEALED CONTAINERS THAT ARE MARKED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN. | 39.
• Pass — Wed Sep 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Sep 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: FOUND NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE P
• Pass w/ Conditions — Wed May 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNAT
• Pass — Mon Sep 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC TILE LINING ON BOTTOM SHELF OF PREP TABLE. INSTD TO REMOVE AND HAVE SURFACE TO BE SMOOTH, EVEN
• Pass — Wed Apr 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly labeled/dated in reach in freezer, must date and label food items in reac
• Pass — Wed Feb 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN VENTS IN CLASS ROOMS AND REAR STORAGE ROOM | 41. PREMISES MAINTAINED FREE OF LITTER, UNNEC
• Pass — Fri Jan 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN VENTS IN CLASS ROOMS AND REAR STORAGE ROOM | 41. PREMISES MAINTAINED FREE OF LITTER, UNNEC
• Out of Business — Tue Jan 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Jan 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Jan 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD FRONT COUNTER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRA
• Out of Business — Tue Jan 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Jan 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Jan 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Aug 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during

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