MANGAL

Address: 1834 W MONTROSE AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on Jun 13, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2017-06-13 00:00:00 ()
• Pass w/ Conditions — 2016-04-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED WHIL
• Fail — 2016-04-01 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED WHIL
• Out of Business — 2015-07-28 00:00:00 ()
• Pass — 2014-03-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK IN COOLER DOOR AND BASEMENT STAIRWELL IS DIRTY; CLEAN, RINSE AND SANITIZE THESE SURFACES.
• Fail — 2014-02-27 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE ICE MACHINE HAS A SLIMY BUILDUP AND DRIPPING WATER FROM THE SAME AREA INTO THE ICE. ICE MACHINE NEE
• Pass w/ Conditions — 2013-07-12 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 7-2-13,REPORT #1106661 #19- EXTERIOR OF WASTE OIL CONTAINER NOT CLEANED,GREASE BUILD UP,IN
• Fail — 2013-07-02 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: SHELL FISH TAG NOT IN PLACE WITH PRODUCTS. FOUND FRESH MUSSELS STORED INSIDE THE PREP COOLER WITHOUT
• Pass — 2012-09-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKET ON TALL TWO DOOR REACH-IN COOLER. MUST REPLACE | 35. WALLS, CEILINGS, ATTACHED
• Fail — 2012-08-27 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 9-15-11 NOT CORRECTED. ONCE AGAIN, NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE F
• Pass w/ Conditions — 2011-09-15 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Fail — 2011-08-22 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OB
• Pass — 2011-03-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass w/ Conditions — 2011-02-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass w/ Conditions — 2011-02-09 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F
• Fail — 2011-02-08 00:00:00 ()

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