LUCKY 7 DELI & GRILL

Address: 11956 S MICHIGAN AVE , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Pass on Mar 9, 2018

Key Findings

• ● Elevate all stock off floor in sales and storage areas Code 41

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (7 inspections)

• Pass — Fri Mar 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF EXPOSED SINK, 3-COMPARTMENT SINK, UTILITY SINK, COOLERS, FREEZERS, DISPLA
• Fail — Fri Mar 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AND PAPER TOWELS AT WASHBOWL IN STAFF WASHROOM. INSTRU
• Pass — Tue Nov 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE FRONT REACH IN FREEZER. MAINTAIN SAME. | 34. FLOORS
• Pass — Fri Aug 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS,STORAGE CABINETS,TOILETS,SINKS AND DIRTY SURFACES THROUGHO
• Pass — Fri May 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: must complete sealing openings in walls. | 36. LIGHTING: REQUIRED M
• Fail — Thu May 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. FRONT
• Pass w/ Conditions — Wed Jul 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OB

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