LU-LU'S INC

Address: 1000 S LEAVITT ST, CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Pass on May 11, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2026-05-11 00:00:00 (Canvass Re-Inspection) 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE LOWER PART OF THE GRILL IN THE REAR PREP AREA WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
• Fail — 2026-05-04 00:00:00 (Canvass) 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING. FOUND COOKED AND COOLED TEMPERATURE CONTROL FOR SAFETY FOODS (GRILLED CHICKEN, COOKED BURGERS, RIB TIPS) NOT PROPER
• Pass — 2025-02-21 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE DEEP FRYERS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL SPOTS IN THE FLOOR IN T
• Pass — 2024-01-29 00:00:00 () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: REPAIR THE CEILING WATER LEAKS IN THE DINING ROOM AREA. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHO
• Pass — 2023-03-03 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MINOR BUILD UP ON ICE MACHINE PARTITION (NOT IN CONTACT WITH ICE). OBSERVED BUILD UP OF SYRUP RESIDUE ON SODA DISPENSER EXTERNAL CARTRIDGE
• Pass — 2022-03-28 00:00:00 ()
• Pass w/ Conditions — 2022-03-18 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER MAINTAINING TEMPERATURE OF 52.1F. ALL COLD HOLD UNITS MUST MAINTAIN TEMPERATURE OF 41F OR B
• Pass — 2021-07-14 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS,
• Fail — 2021-07-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass w/ Conditions — 2020-02-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE MIDDLE PREP AREA. INSTRUCTED TO PROVIDE HAND WASHING SINK WITH HOT AND COLD WATER, HAND WASHING
• Pass — 2019-01-14 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM NON-FOOD CONTACT SURFACES UNDER THE STEAM TABLE BEHIND THE FR
• Pass — 2018-01-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN. | 34. FLOORS: CON
• Pass — 2017-08-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FRYERS TO REMOVE GREASE BUILD UP, MUST CLEAN INTERIOR OF REACH IN COOLERS TO REMOV
• Pass — 2017-02-27 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER, NOT BETW
• Pass — 2016-03-21 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE FRONT COOKING EQUIPMENT. MAINTAIN
• Fail — 2016-03-10 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED A MALE EMPLOYEE PUT ON GLOVES WITHOUT WASHING HIS HAND
• Pass — 2015-07-30 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD IN REFRIGERATOR AND WALK IN COOLER WITHOUT LABELS INCLUDING DATE AND TIME. INSTRUCTE
• Pass — 2015-02-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-C
• Pass — 2014-08-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO CLEAN THE INTERIOR OF T
• Pass — 2014-04-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT AT THE FRONT PREP AREA TO REMOVE GREASE AND DEBR

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