LOUIE GROCERY

Address: 5050 W MADISON ST , CHICAGO, IL 60644, Chicago, IL

Latest Inspection: Not Ready on Nov 5, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: All
• Status: Independent

Inspection History (13 inspections)

• Not Ready — Tue Nov 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue May 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER GASKETS AT THE TWO DOOR COOLER IN THE PREP AREA ARE IN POOR REPAIR; MUST REPAIR OR REPLACE R
• Fail — Wed Dec 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED FOR THE SA
• Pass — Mon Feb 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING AND BROKEN TILES PREP AREA. MUST REPLACE BROKEN MTILES. | 38. VENTILATION:
• Pass — Tue Jul 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jun 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FRONT DOUBLE DOORS NOT TIGHT FITTING OR RODEN
• Pass — Fri Sep 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE TO ANY OF THE SINKS ON SITE.CRITICAL CRITICAL CITATION GIVEN 7-38-030 NEEDS TO REPLACE OR REP
• Pass w/ Conditions — Wed Aug 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT SLICING LUNCHEON MEATS STORED INS
• Fail — Mon Aug 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 44.6F WITH READY TO EAT FOODS STORED INSIDE FOR SALE .A HELD FOR INSPECTION TAG PLACED ON
• Pass — Thu May 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION ABATED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES C
• Fail — Tue May 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN INSIDE ALL REACH

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