LOS MANGOS

Address: 3551 W 26TH ST , CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Out of Business on Jul 20, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2022-07-20 00:00:00 ()
• Pass — 2020-11-02 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HANDSINK AT REAR PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. | 53. TOILET FACILITIES: PROPERL
• Fail — 2020-10-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN REAR PREP AREA WITHOUT HOT RUNNING WATER. NOTED WATER TEMPERATAURE OF 76.0F DURING TIME OF INSPECTION.
• Pass w/ Conditions — 2019-05-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRI
• Pass — 2018-05-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER AND REPACKAGING OF FOODS. | 31. CLEAN
• Fail — 2018-05-18 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX.40
• Fail — 2018-05-16 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF FRONT 2- DOOR PREP COOLER AT 45.6F AND REAR 2- DOOR GLASS REACH IN COOLER AT 46.4F WITH POTENTIALLY HAZARDOUS
• Pass — 2017-04-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PE
• Pass — 2016-06-21 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE IN REAR OF PREMISES IS STAINED MUST REPLACE TILE. | 38
• Pass w/ Conditions — 2016-06-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE AIR TEMPERATURE OF PREP COOLER AT PREP AREA WAS FOUND AT IMPROPER TEMPERATURE OF 53.8F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,
• Pass — 2015-07-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL THE BULK STORAGE CONTAINERS IN THE BASEMENT ON THE STORAGE SHELF WITH THE NAME OF THE PRODUC
• Pass — 2014-10-15 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PALETAS NOT PROPERLY LABELED. INSTD TO CORRECT SAME. DRY STORAGE BINS NOT LABELED. INSTD TO CORRECT SAM
• Pass — 2013-07-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE SOUTH ICE CREAM MACHINE HAS SOME FRUIT PULP BUILDUP ON THE INTERIOR; SCRUB THE UNIT CLEAN PRIOR TO S
• Pass — 2012-06-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND THREE COMPARTMENT SINKS, REAR DISH AREA

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