LOCKDOWN

Address: 1024 N Western AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Out of Business on Jul 1, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Mon Jul 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Oct 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WIL
• Pass — Tue Mar 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CONDENSER IN THE WALK-IN COOLER IN THE BASEMENT WHERE BEER AND FOOD ARE STORED IS LEAKING INTO A DR
• Fail — Tue Feb 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THE ONLY EXPOSED HAND SINK IN THE BASEMENT WAS MISSING SOAP AND THE MEN
• Pass — Fri Jul 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION CORRECTED PRESENTLY DISPLAY PREP COOLER MAINTAINS AIR TEMP OF 40.6F.UNTAGGED UNIT.INSTRUCTED TO MONITOR TEMPERATURE
• Pass w/ Conditions — Wed Jul 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY PREP COOLER IN THE KITCHEN AT IMPROPER TEMPERATURE AIR TEMP OF 46.7F TO 53.2F. UNIT WAS TAGGED ON 6-27-16,REPORT #1937610 FOR THE
• Fail — Mon Jun 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY PREP COOLER ACROSS FROM COOKING EQUIPMENT AT IMPROPER TEMPERATURE:54.6F TO 56F.POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE UNIT:SLICED
• Pass — Mon Jul 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
• Fail — Mon Jul 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 10 DOZEN EGGS AT IMPROPER TEMPERATURE OF 54.4 DEGREES $10.00 AND FOUND 20
• Pass — Fri Sep 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BAR LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING CHEMICAL PPM 0. INSTRUCT
• Pass w/ Conditions — Fri Mar 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1277806 ON 4-24-13. 32-INSTRUCTED TO INSTALL SHIELD ALO
• Pass — Wed Apr 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to preve
• Pass w/ Conditions — Mon Aug 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Pass w/ Conditions — Thu May 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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