LITTLE CAESAR PIZZA

Address: 7001 N CLARK ST, CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Pass on Apr 1, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass — Mon Apr 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE WALK IN COOLER DOOR IN KITCHEN AND AT PIZZA AREA. | 47. FOOD & NON-FO
• Out of Business — Mon Apr 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Mar 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Found food storage bin not labeled with common name (sugar, flour). | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONS
• Pass w/ Conditions — Wed Nov 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE OF THE CITY SANITATION CERTIFICATE IS NOT ON-SITE AT THE TIME OF INSPECTION, WHILE TCS FOODS (CHICKEN AND PIZZA)
• Pass w/ Conditions — Wed Jun 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (PIZZA, CHICKEN ETC)OR CITY OF CHICAGO SANITATION CER
• Pass w/ Conditions — Mon Jul 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass — Mon Mar 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF CONVEYOR OVEN NEEDS CLEANING ALSO SHELVING UNDER FOOD PREP TABLES NEED CLEANING. | 36. LIGH
• Pass — Tue Aug 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN
• Fail — Tue Aug 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR NOT RODENT PROOFED. 1/4" GAP
• Pass w/ Conditions — Mon Nov 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND ALREADY MADE PIZZA STORED ON METAL SHELVES IN PREP AREA:38 EACH CHEESE AN
• Pass — Wed Sep 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT FOUND IN ORIGINAL CONTAINERS. FOUND TWO LARGE PLASTIC CONTAINERS HOLD
• Pass w/ Conditions — Thu Sep 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND TOP PORTION COLD HOLDING UNIT OF A COOLER NOT MAINTAINING PROPER TEMPERATURE. TOP PORTION COLD HOLDING UNIT WAS 60.5F A
• Pass — Wed Dec 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALL BEHIND 3 COMPARTMENT SINK AND ALSO CLEAN O
• Pass — Tue Jan 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jan 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED SEWAGE WASTE WATER BACKING UP FROM A FLOOR DRAIN BY THE IN-FLOOR GREASE TRAP AND THREE C
• Pass w/ Conditions — Thu May 05 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data