LITTLE CAESAR PIZZA

Address: 7001 N CLARK ST, CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Pass on Mar 7, 2025

Key Findings

• ○ Cross contamination Code 41

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2025-03-07 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. | 47. FOOD & NON-F
• Fail — 2025-02-26 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT
• Pass w/ Conditions — 2024-05-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIAT
• Pass — 2024-04-01 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE WALK IN COOLER DOOR IN KITCHEN AND AT PIZZA AREA.|53. TOILET FACILITI
• Fail — 2024-03-25 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Found food storage bin not labeled with common name (sugar, flour). | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONS
• Pass w/ Conditions — 2022-11-23 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE OF THE CITY SANITATION CERTIFICATE IS NOT ON-SITE AT THE TIME OF INSPECTION, WHILE TCS FOODS (CHICKEN AND PIZZA)
• Pass w/ Conditions — 2020-06-17 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (PIZZA, CHICKEN ETC)OR CITY OF CHICAGO SANITATION CER
• Pass w/ Conditions — 2019-07-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass — 2017-03-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF CONVEYOR OVEN NEEDS CLEANING ALSO SHELVING UNDER FOOD PREP TABLES NEED CLEANING. | 36. LIGH
• Pass — 2016-08-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN
• Fail — 2016-08-23 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR NOT RODENT PROOFED. 1/4" GAP
• Pass w/ Conditions — 2015-11-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND ALREADY MADE PIZZA STORED ON METAL SHELVES IN PREP AREA:38 EACH CHEESE AN
• Pass — 2014-09-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT FOUND IN ORIGINAL CONTAINERS. FOUND TWO LARGE PLASTIC CONTAINERS HOLD
• Pass w/ Conditions — 2014-09-04 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND TOP PORTION COLD HOLDING UNIT OF A COOLER NOT MAINTAINING PROPER TEMPERATURE. TOP PORTION COLD HOLDING UNIT WAS 60.5F A
• Pass — 2013-12-04 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALL BEHIND 3 COMPARTMENT SINK AND ALSO CLEAN O
• Pass — 2013-01-08 00:00:00 ()
• Fail — 2013-01-07 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED SEWAGE WASTE WATER BACKING UP FROM A FLOOR DRAIN BY THE IN-FLOOR GREASE TRAP AND THREE C
• Pass w/ Conditions — 2011-05-05 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

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