LEVY RESTAURANTS AT UNITED CENTER

Address: 1901 W MADISON ST , CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Out of Business on Nov 7, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2017-11-07 00:00:00 ()
• Pass w/ Conditions — 2016-10-17 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: 5LBS.
• Pass — 2015-10-20 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLASTIC FORKS STORED IMPROPERLY IN THE DIGIORNO PIZZA STAND. MUST ST
• Pass — 2015-03-27 00:00:00 ()
• Pass — 2015-01-12 00:00:00 ()
• Pass — 2014-10-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET OF COOLER DOOR NEXT TO HANDSINK AT STADIUM CLUB/BAR, GASKET OF 4 DOOR BEER COOLER IN S222 AMERIC
• Pass — 2013-12-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STAND #434, MUST REPLACE CHIPPED ICE SCOOP, AND PROVIDE ICE SCOOP CONTAINERS, AND MUST INSTALL DRAIN CO
• Pass — 2013-11-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STAND #434, MUST REPLACE CHIPPED ICE SCOOP, AND PROVIDE ICE SCOOP CONTAINERS, AND MUST INSTALL DRAIN CO
• Fail — 2013-11-18 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: BAR ONE FOOD, PRIME BEEF 135.6-136'F, STORED UNDER THE HOT LAMP, NO PROOF OF TIM
• Pass — 2012-11-29 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION NOW CORRECTED AND ABATED | 32. FOOD AND NON-FOOD CONTACT SURFACES PR
• Fail — 2012-11-26 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES: AUJUS AT TEMPERA
• Pass — 2012-01-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAINT OR REPLACE THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIP
• Pass — 2012-01-17 00:00:00 ()
• Pass — 2011-11-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-02-25 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY INVERT UTENSILS AND OTHER ITEMS ON SHELF BY PASTRY AREA. | 33. F

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