Le's Pho

Address: 4925 N BROADWAY , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Nov 25, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (65 inspections)

• Out of Business — 2024-11-25 00:00:00 ()
• Pass — 2023-11-17 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR BUTCHER AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD
• Pass — 2023-08-30 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED RUSTY DRY STORAGE SHELVING RACKS IN THE REAR PEP AREA. INSTRUCTED THE PERSON IN CHAR
• Fail — 2023-08-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANSDINK NEAR THE THREE-COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSO
• Pass — 2023-08-23 00:00:00 ()
• Fail — 2023-08-16 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. THE PREMISES SERVES TCS FOODS: EGGS, MILK, ETC. INSTRUCTED THE PERSON IN CHAR
• Pass — 2023-01-13 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING
• Pass — 2022-04-28 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE BOTH ICE MACHINES. MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS N
• Pass w/ Conditions — 2022-02-18 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS RAILS. MUST CLEAN AND MAINTAIN EQUIPMENT. | 64. MISCELLANEOUS / PUBLIC HEALTH OR
• Out of Business — 2022-02-08 00:00:00 ()
• Pass w/ Conditions — 2021-03-08 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY
• Pass w/ Conditions — 2021-01-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — 2020-07-09 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT 2 ICE MACHINES AT REAR DRY STORAGE AREAS. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED. | 55.
• Pass — 2020-03-03 00:00:00 ()
• Pass w/ Conditions — 2020-02-06 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO DISINFECTANT RATED FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVI
• Pass w/ Conditions — 2020-01-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Fail — 2019-12-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass w/ Conditions — 2019-12-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED
• Pass w/ Conditions — 2019-10-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — 2019-04-30 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED AND DIRTY CEILING TILES AT THE EAST END OF COOKING LINE. REMOVE AND REPLACE. | 56. ADEQUATE VENTILATION & LIGHT

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