Le's Pho

Address: 4925 N BROADWAY , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Mar 3, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Tue Mar 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Feb 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO DISINFECTANT RATED FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVI
• Pass — Tue Apr 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED AND DIRTY CEILING TILES AT THE EAST END OF COOKING LINE. REMOVE AND REPLACE. | 56. ADEQUATE VENTILATION & LIGHT
• Pass w/ Conditions — Tue Dec 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE
• Pass — Thu Jul 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jul 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACHES ON PREMISES.ONE ADULT ROAC
• Pass — Thu Nov 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHEST FREEZER AND TWO REACH IN FREEZERS WITH HEAVY ICE ACCUMULATED. MUST DEFROST AND MAINTAIN. | 33. FO
• Pass — Fri Mar 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOKER AND REACH IN COOLER
• Pass — Tue Dec 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALL IN THE KITCHEN ABOVE THE SWINGNING DOOR THAT LEADS TO THE
• Pass — Wed Aug 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN THE NORTH WALL IN BETWEEN THE 3-DOOR REF
• Pass — Tue May 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE TWO REACH-IN FREEZERS IN PREP AREA ACROSS FROM THE 3-DOOR REFRIGERATOR WITH HEAVY FROST BUI
• Pass — Thu May 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE COOLER IN FRONT OF DEEP FRYERS,INSTRUCTED TO REPLACE SURFACE MUST BE SM
• Pass w/ Conditions — Tue Mar 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND DICED TOFU AT TEMP OF
• Pass — Fri Jun 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO EXPOSED HAND SINK AT FRONT COUNTER 3 COMPARTMENT SINK UTENSIL WASHIN

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