Le's Pho

Address: 4925 N BROADWAY , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Nov 17, 2023

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Pass — Fri Nov 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR BUTCHER AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD
• Pass — Thu Apr 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE BOTH ICE MACHINES. MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS N
• Pass — Thu Jul 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT 2 ICE MACHINES AT REAR DRY STORAGE AREAS. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED. | 55.
• Pass w/ Conditions — Tue Dec 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED
• Pass w/ Conditions — Tue Nov 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: SHELLFISH TAGS NOT MAINTAINED FOR 90 DAYS FOR FIVE DIFFERENT SPECIES OF CLAMS AND OYSTERS. TAGS ON P
• Pass — Tue Sep 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILDUP ON THE CEILING AND BOXES OF FOOD IN THE WALK-IN FREEZER. MUST SCRAPE ICE PARTICLES OFF FOOD
• Pass w/ Conditions — Tue May 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND ESTABLISHMENT USING VACUUM PACKAGING MACHINE, ULINE MODEL #H-190 120V. INSTRUCTED TO CONTACT PATRI
• Pass w/ Conditions — Fri Feb 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND ESTABLISHMENT USING VACUUM PACKAGING MACHINE, MODEL HOBART M-HT 190G, RAW PORK ON RUSTED SHELVES I
• Pass — Mon Nov 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARDS USED FOR SHELF LINERS,TO STORE FOOD INSIDE THE COOLERS AND FREEZERS.ALSO IS USED TO
• Fail — Fri Oct 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND FRESH WIDE NODDLE STORED INSIDE THE DISPLAY SERVING COOLER IN SELLING AREA
• Pass — Wed Apr 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DEEP DARK PITS ON SURFACE OF MEAT CUTTING BOARDS. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED
• Pass w/ Conditions — Tue Jul 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BE
• Pass w/ Conditions — Thu Feb 17 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Molluscan shell stock shall be obtained in containers bearing legible source identification tags or

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