LEON'S

Address: 1528 E 63RD ST, CHICAGO, IL 60637, Chicago, IL

Latest Inspection: Out of Business on Feb 6, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Thu Feb 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Mar 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Mar 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT INFESTATION ON PREMISES. FOUND 300 OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER SINKS, COOKING EQUIPMENT, STORAGE AREAS, PIT AREA
• Fail — Tue Mar 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK WITH NECESSARY DOCUMENTS AS REQUIRED ON PREMISES FROM NEW COMPANY SERVICING ESTABLISHMENT. INSTRUCTED TO PROVIDE AND M
• Pass — Thu Aug 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A SIGNIFICATE NUMBER OF RODENT DROPPINGS REMAINING DURING INSPECTION. OBSERVED DROPPINGS ON THE FRONT PREP TABLE, ON THE FLOOR AT THE F
• Fail — Tue Aug 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO VALID CITY OF CHICAGO SANITITATION CERTIFICATE ON SITE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICAT
• Pass — Thu Jul 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE PREP TABLE, COUNTER TOP, EXTERIOR OF EQUIMPENT, AND ALL STORAGE SHELVING VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN. | 55. PHYSICAL FA
• Fail — Wed Jul 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOORS IN THE SMOKER ROOM NOT TIGHT FITTING, OBSERVED 1/4" GAPS AT THE BOTTOM OF BOTH DOORS. MUST REPAIR AND MAINTAIN TO P
• Pass w/ Conditions — Tue Aug 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INADEQUATE SUPPLIES FOR THE VOMIT AND DIARRHEA CLEAN UP KIT; INSTRUCTED ON THE NECESSARY SUPPLIES; INSTRUCTED THE PER
• Fail — Tue Jul 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass w/ Conditions — Thu Nov 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT REAR HAND SINK AT ELBOW. MUST REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOOD ABOVE EA
• Fail — Tue Nov 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 75 MICE DROPPINGS ALONG WALL BASE AND AT CORNERS UNDER SHELVING WHERE PAPER GOODS ARE STORED, ALSO NOTED OVER 75 MICE DROPPINGS AL
• Pass w/ Conditions — Wed Dec 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass w/ Conditions — Wed Dec 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass — Wed Apr 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Apr 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED HOT HOLDING UNITS NOT MAINTAINING PROPER TEMPERATURE 83.7F-120.9F INSTRUCTED MANAGER TO REPAIR. ALL HOT HOLDING UNITS MUST MAINTAIN 14
• Pass — Wed Jan 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCT
• Not Ready — Tue Jan 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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