LEONA'S RESTAURANT

Address: 1236 E 53RD ST , CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Pass on Nov 30, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — Fri Nov 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Sep 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Sep 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Sep 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jul 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE TCS (TIME/TEMPERATURE CONTROLLED FOR SAFETY) FOODS ARE BE
• Fail — Fri Jul 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: Observed no city of Chicago certified food manager on site while TCS (time/temperature controlled for safety foods) are being prepped
• Fail — Mon Aug 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS TOUCHING READY TO EAT LEAF LETTUCE, SLICED TOMATO WITH BARE HANDS
• Fail — Tue Aug 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO RUNNING WATER THROUGHOUT IN FOOD ESTABLISHMENT.MUST RESTORE HOT AND COLD WATER UNDER PRESSURE. CRITICAL VIOLATION 7-38-03
• Pass — Tue Jul 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE COOKING EQUIPMENT, REFRIGERATION UNITS AND SINKS. MUST REMOVE GREASE AND FOOD DEBR
• Fail — Mon Jun 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES NOT PROPERLY MAINTAINED. NOTED THE WALK IN COOLER AT 50.1 DEGREES F AND VARIOUS PREP COOLERS RANGING BETW
• Pass — Fri Jun 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINER . | 32. FOOD AND NON-FOOD CONTACT SURFACES
• Fail — Wed Jun 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF PIZZA PREP COOLER AT 54.9F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON
• Out of Business — Mon Sep 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Sep 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL UNDERNEATH DISHMACHINE IN CORNER AREA TO REMOVE BUILD UP
• Pass — Mon Sep 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDWASHING SINK IN OR ACCESSIBLE TO THE DISHWASHING ROOM FOR HANDWASHING; MUST INSTALL WITH HOT AND COLD R
• Pass — Wed Mar 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET AT PIZZA PREP COOLER DOOR LOOSE; REPAIR/REPLACE GASKET AT UNIT TO AVOID ESCAPING AIR. UN
• Pass — Wed Jul 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREAS
• Fail — Tue Jun 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN PREP COOLER AT 44-52 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION. NO CITATION ISSUED

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