LEONA'S RESTAURANT

Address: 1236 E 53RD ST , CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Pass on Nov 30, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2018-11-30 00:00:00 ()
• Out of Business — 2018-09-11 00:00:00 ()
• Pass w/ Conditions — 2018-07-23 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE TCS (TIME/TEMPERATURE CONTROLLED FOR SAFETY) FOODS ARE BE
• Fail — 2018-07-13 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: Observed no city of Chicago certified food manager on site while TCS (time/temperature controlled for safety foods) are being prepped
• Fail — 2017-08-28 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS TOUCHING READY TO EAT LEAF LETTUCE, SLICED TOMATO WITH BARE HANDS
• Fail — 2017-08-22 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO RUNNING WATER THROUGHOUT IN FOOD ESTABLISHMENT.MUST RESTORE HOT AND COLD WATER UNDER PRESSURE. CRITICAL VIOLATION 7-38-03
• Pass — 2016-07-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE COOKING EQUIPMENT, REFRIGERATION UNITS AND SINKS. MUST REMOVE GREASE AND FOOD DEBR
• Fail — 2016-06-27 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES NOT PROPERLY MAINTAINED. NOTED THE WALK IN COOLER AT 50.1 DEGREES F AND VARIOUS PREP COOLERS RANGING BETW
• Pass — 2015-06-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINER . | 32. FOOD AND NON-FOOD CONTACT SURFACES
• Fail — 2015-06-03 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF PIZZA PREP COOLER AT 54.9F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON
• Pass — 2014-09-22 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL UNDERNEATH DISHMACHINE IN CORNER AREA TO REMOVE BUILD UP
• Fail — 2014-08-21 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDWASHING SINK IN OR ACCESSIBLE TO THE DISHWASHING ROOM FOR HANDWASHING; MUST INSTALL WITH HOT AND COLD R
• Pass — 2014-03-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET AT PIZZA PREP COOLER DOOR LOOSE; REPAIR/REPLACE GASKET AT UNIT TO AVOID ESCAPING AIR. UN
• Pass — 2013-07-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREAS
• Fail — 2013-06-25 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN PREP COOLER AT 44-52 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION. NO CITATION ISSUED
• Pass w/ Conditions — 2012-02-03 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a
• Pass — 2011-07-08 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observation Type: Out Correct By: Saturday, September 10, 2011 Violation Cod
• Pass — 2011-06-17 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL MULTI USE ITEMS. (STORE ALL ITEMS UPSIDE DOWN) | 32. FOOD AND NON-F
• Fail — 2011-06-10 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS ON SITE. FOUND APPROXI
• Pass — 2011-06-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AN ICE BIN COVER FOR ICE BIN BEHIND BAR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTEN

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