LEONA'S RESTAURANT

Address: 1236 E 53RD ST, CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Fail on Aug 28, 2017

Key Findings

• ● Over 50 mice droppings scattered on floor under exposed and 3-compartment sinks in bar, 20 mice droppings on floor in southeast corner near beer reach-in cooler, 20 mice droppings scattered on floor and inside dish machine equipment in dish washing area, 20 mice droppings on floor along wall near dough equipment in pizza prep area, 20 mice droppings on floor along walls near utility sink in rear prep area, 20 mice droppings scattered on floor near carbon dioxide tanks and electrical box in second floor dry food storage area Code 18

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Fail — Mon Aug 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS TOUCHING READY TO EAT LEAF LETTUCE, SLICED TOMATO WITH BARE HANDS
• Fail — Tue Aug 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO RUNNING WATER THROUGHOUT IN FOOD ESTABLISHMENT.MUST RESTORE HOT AND COLD WATER UNDER PRESSURE. CRITICAL VIOLATION 7-38-03
• Pass — Tue Jul 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE COOKING EQUIPMENT, REFRIGERATION UNITS AND SINKS. MUST REMOVE GREASE AND FOOD DEBR
• Fail — Mon Jun 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES NOT PROPERLY MAINTAINED. NOTED THE WALK IN COOLER AT 50.1 DEGREES F AND VARIOUS PREP COOLERS RANGING BETW
• Pass — Fri Jun 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINER . | 32. FOOD AND NON-FOOD CONTACT SURFACES
• Fail — Wed Jun 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF PIZZA PREP COOLER AT 54.9F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON
• Pass — Mon Sep 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL UNDERNEATH DISHMACHINE IN CORNER AREA TO REMOVE BUILD UP
• Fail — Thu Aug 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDWASHING SINK IN OR ACCESSIBLE TO THE DISHWASHING ROOM FOR HANDWASHING; MUST INSTALL WITH HOT AND COLD R

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