LEE'S CHOP SUEY

Address: 2415 W DIVERSEY AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Jan 19, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Fri Jan 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LAABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR KITCHEN FOOD PREP AREA. | 32. FOOD AND NON-FOOD CO
• Pass — Thu Aug 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LAABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR KITCHEN FOOD PREP AREA. | 32. FOOD AND NON-FOOD CO
• Fail — Thu Jul 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED CHI
• Pass w/ Conditions — Fri Jun 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1931597 DATED 5/25/2016 NOT CORRECTED:-NOTED THE FOLLOWING PREVIOUS MINOR VI
• Fail — Wed May 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER TO BE IMPROPER AT 64.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND
• Pass — Tue Jun 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER. | 32. FOOD A
• Pass — Thu Jun 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED,
• Pass — Tue Jun 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must clean and sanitize walls all throughout the kitchen food prep
• Fail — Wed Jun 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Found the exposed handsink at cookline wok station blocked with articles and condiment cart making the exposed handsin
• Pass — Tue Sep 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN TOPS AND SIDE OF COOKING EQUIPMENT, VENTS ABOVE COOKING EQUIPMENT, COUNTER AREA WHERE TEA IS
• Pass — Wed Jun 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately
• Fail — Mon May 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection

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