LAS TRES CAMPINITAS

Address: 2150 W CERMAK RD , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on May 16, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (15 inspections)

• Pass — 2022-05-16 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE FOR THE UNUSED ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE BEFORE USE.
• Fail — 2022-05-05 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A COLD HOLDING UNIT AND A REFRIGERATOR; OBSERVED ABOUT 10 LBS OF
• Pass — 2021-09-29 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND DIRT BUILD UP AROUND AND BEHIND THE DEEP FREEZERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. |
• Pass — 2020-11-16 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
• Fail — 2020-11-05 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION IS
• Pass w/ Conditions — 2019-03-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORIT
• Pass — 2017-12-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PALETAS STORED IN THE FREEZER WITHOUT LABELS. MANAGEMENT INSTRUCTED TO LABEL AND PACKAGE PALET
• Fail — 2017-12-15 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HANDWASHING SINK IN THE FRONT FOOD PREP AREA IS IMPROPERLY MAINTAINED. THE FAUCET EXTENDS BEYOND THE OUTS
• Pass — 2015-10-21 00:00:00 ()
• Fail — 2015-10-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED CORN 185.6F, HAN
• Pass — 2014-08-21 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS AT FOOD PREP AREAS MUST BE SHIELDED OR PROVIDE SHATTER PROOF LIGHTING. | 38. VENTILATION: ROOMS AND
• Out of Business — 2014-07-03 00:00:00 ()
• Pass — 2013-07-22 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREMISES PRE-PACKAGES PAPAS, CHICHARRONES, NO LABELS INSTRUCTED ON PROPER LABELS ITEM NAME, INGREIDENTS
• Pass — 2012-11-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DISH DRYING SHELVES ARE DAMAGED PARTICLE BOARD, REPLACE WITH A SMOOTH AND SANITARY SURFACE. THE
• Pass — 2011-04-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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