LAS CUARTRO PERLAS

Address: 3300 W MONTROSE AVE , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on Mar 23, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2020-03-23 00:00:00 ()
• Pass w/ Conditions — 2019-03-19 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS, SHRIMP, OYSTERS, ETC., ARE PREPARED. A CITY OF CHICAGO CERTIFI
• Pass w/ Conditions — 2018-10-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38.010
• Fail — 2018-10-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38.010
• Pass w/ Conditions — 2017-08-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHIC
• Pass — 2016-08-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS INSIDE THE WALK-IN COOLER AND AT ALL 2DR REFRIGERATORS.
• Pass — 2015-11-25 00:00:00 ()
• Fail — 2015-11-20 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EXPOSED HANDSINK IN THE KITCHEN TO NOT DRAIN PROPERLY-DRAINS TOO SLOW, WITH TWO PERSONS WASHING HANDS PRO
• Pass — 2015-02-17 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE AND INVERT ALL CLEAN MULTI-USE KITCHEN UTENSILS,SINGLE SER
• Pass — 2014-06-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUNTAIN JUICE CONTAINERS FRONT BAR AREA NOT CLEAN, INSTRUCTED TO CLEAN, | 38. VENTILATION: ROOMS AND
• Fail — 2014-06-09 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SIDE DOOR BY KITCHEN PREP AREA NOT RODENT PROOF A
• Pass — 2013-08-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER UNDER THE 3 COMPARTM
• Pass w/ Conditions — 2013-07-31 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUC
• Fail — 2013-07-24 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER NOT MEETING PROPER TEMPERATURE. TEMPERATURE AT 56.8F. INSTRUCTED MANAGER THAT ALL REACH IN COOLER MUST MAINTAIN A TEMPERATURE O
• Pass — 2012-11-16 00:00:00 ()
• Fail — 2012-11-13 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED MORE LIVE COCKROACHES IN THE KITCHEN, MUST
• Fail — 2012-11-06 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INSTRUCTED TO KEEP COOLERS AT 40F OR BELOW. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBL
• Out of Business — 2012-06-27 00:00:00 ()

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