LA SARDINE, INC.

Address: 111 N CARPENTER ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Oct 12, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2021-10-12 00:00:00 ()
• Pass w/ Conditions — 2019-05-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRU
• Pass — 2018-03-20 00:00:00 ()
• Fail — 2018-03-13 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE REAR PREP
• Pass — 2017-03-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DIPPER WELL FOR HAND PACKED ICE CREAM AT FRONT PREP STATION, INSTRUCTED TO PROVIDE, | 33. FOOD AND N
• Pass — 2016-12-12 00:00:00 ()
• Fail — 2016-12-05 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE POSTED AND VISIBLE TO CUSTOMERS AT ALL
• Pass w/ Conditions — 2016-06-03 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO SHELLFISH TAG ATTACHED TO BAG OF MUSSELS IN COOLER. INSTD TO MAINTAIN SHELLFISH TAG IN PLACE UNT
• Pass — 2015-06-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD STORAGE CONTAINERS MUST BE PROPERLY LABELED. ALL FOODS TAKEN OUT OF ORIGINAL CONTAINERS A
• Pass w/ Conditions — 2015-06-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED PREP COOLER AT NORTH END OF FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. aIR TEMPS RECORDED AT 51.6F IN THE BOTTOM A
• Pass — 2014-06-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN FRONT AND REAR PREP AREAS. MUST REPLACE AND MAINTAIN. | 37. TOILET ROO
• Pass — 2013-04-09 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING BEHIND AND AROUND COOKING EQUIPMENT AND IN CORNERS AT THE DIS
• Pass — 2012-04-12 00:00:00 ()
• Fail — 2012-04-05 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Pass — 2011-06-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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